irish skillet dinner
All our favorite ingredients for a full meal, with beef, potatoes and cabbage being the focal point of this hearty Irish recipe.
prep time
15 Min
cook time
20 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 cup beef broth
- 1/4 cup apple juice
- 2 tablespoons white vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound lean ground beef
- 1/2 cup diced onion
- 2 tablespoons vegetable oil
- 1 pound potatoes, diced (or 1-lb package frozen o'brien potatoes)
- 4 cups shredded green cabbage
- 4 slices cooked bacon, crumbled
How To Make irish skillet dinner
-
Step 1In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.
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Step 2In a large iron skillet, brown the ground beef with the diced onion; drain excess grease. Add vegetable oil and diced potatoes to the beef and onions. Cook over medium heat for about 10 minutes or until potatoes are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture, shredded cabbage and bacon, and cook another 5 to 10 minutes over medium heat until most of the liquid is absorbed.
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Step 3Serve immediately while hot with some Irish soda bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#cabbage
Ingredient:
Beef
Culture:
Irish
Method:
Saute
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