irish corned beef & cabbage dinner
This meal is one that my Father in Law really loved, and it is definately a family favorite in our household. I make it quite often, especially when I can find the Corned Beef Flats at the right price. This recipe is also in my self Published cookbook of 795 recipes. I usually make Irish Soda bread when I make this and the Watergate cake for dessert, which I will add the recipe soon. I did add the watergate cake recipe, I am sure you will love it.
prep time
30 Min
cook time
3 Hr 45 Min
method
Stove Top
yield
4-6 People
Ingredients
- 4 1/2 pounds corned beef brisket flat,
- 2 medium onions, thickly sliced
- 2 cloves garlic, minced
- 6 - whole cloves
- 2 - bay leaves, dried
- 6 medium red skin potatoes,pared
- 6 medium carrots, peeled & pared
- 6 small onions, pared
- 1 medium head cabbage, cut in wedges
- IRISH CORNED BEEF & CABBAGE DINNER
How To Make irish corned beef & cabbage dinner
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Step 1Place brisket in large dutch oven and barely cover with hot water;
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Step 2Add onions, garlic, cloves, & bay leaves.COVER AND SIMMER,DO NOT BOIL 1 hour per pound of meat, or until fork tender.
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Step 3Remove meat from liquid, add potatoes and carrots and cover. Bring to a boil and cook for 10 minutes.
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Step 4Then add cabbage wedges and whole onions, and continue to cook for 20 additional minutes, or until vegetables are tender.
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Step 5While meat is resting, slice with an electric knife, place back on top of veggies to reheat after veggies are done, and serve while still hot..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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