Instant Pot Essentials: Shredded BBQ Beef
Andy Anderson !
FYI, this recipe can be easily frozen, and enjoy at a later time.
So, you ready… Let’s get into the kitchen.
2 - 3 lbbeef roast, frozen or thawed
12 ozbeef stock
12 ozbeer, light is recommended
1 cbarbecue sauce, more on this later
1 ccrushed pineapple, drained
·additional bbq sauce for serving at the table
·long-grain white rice, as a side
·sliced crusty bread, for scooping
How to Make Instant Pot Essentials: Shredded BBQ Beef
- The biggest flavor ingredient of this recipe is the BBQ sauce, so choose wisely. Since, the pineapple will give the beef a decidedly sweet taste, I would suggest a BBQ with a bit of tang to it, to bring balance.
If you wish to go homemade, here is a suggestion:
Awesome Honey Bacon Bourbon BBQ Sauce
- Why light beer? First, I do not want the heavy flavor of a dark beer, to overpower the BBQ sauce, and the pineapple. Second, if you plan on saving the stock for future use, as I mention below, a dark beer would make it a bit too heavy for other dishes. In the end, as it always is, the decision is yours to make.