instant pot cheeseburger macaroni
Always being afraid of a pressure cooker, trying out an electric one has been a learning curve, but I am growing very fond of it. This recipe is one of our favorites so far, just good down home comfort food and no Velvetta or processed cheese.
prep time
cook time
method
Pressure Cooker/Instant Pot
yield
Ingredients
- 1/2 tablespoon vegetable oil
- 1 1/4 pounds ground beef
- 1 cup chopped onion
- 1 teaspoon garlic sea salt
- 1 teaspoon italian seasoning
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 2 cups uncooked elbow macaroni
- 2 cups beef broth
- 2 cups shredded sharp cheddar cheese
How To Make instant pot cheeseburger macaroni
-
Step 1Turn on the saute option on your Instant Pot and add the oil. Once the insert is heated add the ground beef and brown, breaking it up with a wooden spoon as it cooks.
-
Step 2Turn off the saute option, remove the insert pot and drain any excess grease. Put the insert back in the Instant Pot and add the onion, seasonings, ketchup, uncooked macaroni and broth, stirring to combine.
-
Step 3Seal the lid and set the pressure knob on top to sealing. Manually set for 6 minutes. Once it's done, quick release the pressure by moving the knob to venting. Unseal and stir in the cheese till melted and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#macaroni
Keyword:
#cheeseburger
Keyword:
#beef
Keyword:
#pasta
Keyword:
#Instant Pot
Ingredient:
Pasta
Method:
Pressure Cooker/Instant Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes