inside out ravioli
My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 pound ground sirloin,( i perfer to use hot italian sausage)
- 1 tablespoon oil
- 1 can spaghetti sauce
- 1/2 package (6oz) mostaccoli macaroni, ( i use whole grain)
- 1 package (10oz) frozen chopped spinach
- 1 cup american cheese, grated
- 1/2 cup soft bread crumbs
- 2 - eggs, well beaten
- 1/4 cup italian grated cheese
- 3 cloves garlic
- 1/2 teaspoon oregano, dried
- 1 tablespoon dried parsley
- 1/4 cup olive oil, extra virgin
- 1/2 cup chopped onion
- 1/4 cup italian cheese grated
How To Make inside out ravioli
-
Step 1Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.
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