Inside out burgers and Corn on the cob

Inside Out Burgers And Corn On The Cob Recipe

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Stormy Stewart


Still on the big "D" So I had a forth that didn't clash with my diet.


★★★★★ 1 vote

15 Min
15 Min


  • 1 lb
    lean ground beef
  • 2 large
    snow cap mushrooms, sliced or 5 reg button mushrooms
  • 1/3 c
    onion diced
  • 1 Tbsp
  • 1 Tbsp
    hamburger seasoning
  • 2 large
    ears of corn

How to Make Inside out burgers and Corn on the cob


  1. Mix the seasoning with the burger.

    Divide the burger into 4 pressed down burgers.
  2. Mix the mushrooms, garlic, and onion together. And put on two of the burgers piling it high, and top with the other two burgers and seal the edges. Grill or fry as usual.
  3. For the corn.

    Shuck corn and place in a pot of water. bring to boil and turn off the heat. leave in the boiling water off the heat while the burgers cook. Corn will be perfect. Remember the finger nail test before buying the corn. If it doesn't squirt back at you do not buy it. It is old corn.

Printable Recipe Card

About Inside out burgers and Corn on the cob

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy

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