indiana patty melt
I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary burger. Recipe & Photo from: Food.com
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef (i use chuck)
- 8 slices sourdough bread
- 1 tablespoon butter
- 1/2 medium onion, sliced thin and caramelized
- 1/2 teaspoon salt
- 8 slices american cheese
- 4 slices swiss cheese
- 2 tablespoons butter for bread
- SAUCE:
- 2 tablespoons thousand island dressing
- 1 tablespoon russian dressing
How To Make indiana patty melt
-
Step 1Prepare the caramelized onions first in 1 Tbsp. butter and set aside. Also make the sauce ahead and store in refrigerator until ready.
-
Step 2Shape the ground beef into four uniform patties and place in a large, hot skillet. Cook as you would any burger, to desired doneness, adding salt, and add 2 slices American cheese and 1 slice of Swiss to each patty. Cover the pan to help the cheese melt. Place on paper towel to drain.
-
Step 3Toast the bread and spread four slices with 2 Tbsp. butter. Spread the sauce on top of butter. Add the warm caramelized onions to four bread slices. Then add the patties and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Breads
Tag:
#For Kids
Keyword:
#savory
Keyword:
#cheesy
Keyword:
#meaty
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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