INDIANA PATTY MELT

1
Ellen Bales

By
@Starwriter

I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary burger.
Recipe & Photo from: Food.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground beef (i use chuck)
8 slice
sourdough bread
1 Tbsp
butter
1/2 medium
onion, sliced thin and caramelized
1/2 tsp
salt
8 slice
american cheese
4 slice
swiss cheese
2 Tbsp
butter for bread

SAUCE:

2 Tbsp
thousand island dressing
1 Tbsp
russian dressing

How to Make INDIANA PATTY MELT

Step-by-Step

  • 1Prepare the caramelized onions first in 1 Tbsp. butter and set aside. Also make the sauce ahead and store in refrigerator until ready.
  • 2Shape the ground beef into four uniform patties and place in a large, hot skillet. Cook as you would any burger, to desired doneness, adding salt, and add 2 slices American cheese and 1 slice of Swiss to each patty. Cover the pan to help the cheese melt. Place on paper towel to drain.
  • 3Toast the bread and spread four slices with 2 Tbsp. butter. Spread the sauce on top of butter. Add the warm caramelized onions to four bread slices. Then add the patties and serve.

Printable Recipe Card

About INDIANA PATTY MELT

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #savory, #cheesy, #meaty