impossibly easy curry pie for a crowd

Name: Impossibly Easy Curry Pie for a Crowd
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: Indian
Ingredients: 2 pound(s) ground beef or ground turkey, browned; 1 can(s) tomato sauce; 1 tablespoon(s) archer farms curry powder; 1 package(s) frozen peas; 1 cup(s) bisquick; 2 cup(s) milk; 4 - eggs, beaten; 2 cup(s) jack cheese, shredded

(1 RATING)

34 Pinches

Bobbe Leviten

Oakland, CA

Updated on Mar 22, 2012

This recipe began life as Bisquick's Impossibly East Cheeseburger Pie, but I just can't leave well enough alone. I go to at least two potlucks a month and am always looking for something new and exciting (and delicious) to share with my friends. I also love South Asian (Indian/Pakistani) cuisines, but realize that many people can't handle that much heat. I also discovered that these days, "curry powder" isn't that awful yellow stuff, but is quite close to what they actually use in India and Pakistan. And, of course, I can never leave well enough alone!

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prep time 30 Min

cook time 40 Min

method Bake

yield 10 to 12

Ingredients

2 pounds ground beef or ground turkey, browned
1 can tomato sauce
1 tablespoon archer farms curry powder
1 package frozen peas
1 cup bisquick
2 cups milk
4 - eggs, beaten
2 cups jack cheese, shredded

How To Make impossibly easy curry pie for a crowd

Step 1

Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.

Step 2

Brown the meat, drain. Add the tomato sauce and curry powder, stir to combine, bring to a boil, then reduce the heat. Add the curry powder, the peas, and salt and pepper. Stir to combine. Adjust seasoning to taste. Spread this mixture in the casserole dish.
Step 3

In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
Step 4

Bake for 30 minutes. Sprinkle evenly with cheese, then bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.
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