impossibly easy curry pie for a crowd

★★★★★ 1
Bobbe avatar
By Bobbe Leviten
from Oakland, CA

This recipe began life as Bisquick's Impossibly East Cheeseburger Pie, but I just can't leave well enough alone. I go to at least two potlucks a month and am always looking for something new and exciting (and delicious) to share with my friends. I also love South Asian (Indian/Pakistani) cuisines, but realize that many people can't handle that much heat. I also discovered that these days, "curry powder" isn't that awful yellow stuff, but is quite close to what they actually use in India and Pakistan. And, of course, I can never leave well enough alone!

★★★★★ 1
serves 10 to 12
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For impossibly easy curry pie for a crowd

  • 2 lb
    ground beef or ground turkey, browned
  • 1 can
    tomato sauce
  • 1 Tbsp
    archer farms curry powder
  • 1 pkg
    frozen peas
  • 1 c
    bisquick
  • 2 c
    milk
  • 4
    eggs, beaten
  • 2 c
    jack cheese, shredded

How To Make impossibly easy curry pie for a crowd

  • 1
    Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
  • 2
    Brown the meat, drain. Add the tomato sauce and curry powder, stir to combine, bring to a boil, then reduce the heat. Add the curry powder, the peas, and salt and pepper. Stir to combine. Adjust seasoning to taste. Spread this mixture in the casserole dish.
  • 3
    In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
  • 4
    Bake for 30 minutes. Sprinkle evenly with cheese, then bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.
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