Impossibly Easy Curry Pie for a Crowd
And, of course, I can never leave well enough alone!
2 lbground beef or ground turkey, browned
1 can(s)tomato sauce
1 Tbsparcher farms curry powder
1 pkgfrozen peas
2 cjack cheese, shredded
How to Make Impossibly Easy Curry Pie for a Crowd
- Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
- Brown the meat, drain. Add the tomato sauce and curry powder, stir to combine, bring to a boil, then reduce the heat. Add the curry powder, the peas, and salt and pepper. Stir to combine. Adjust seasoning to taste. Spread this mixture in the casserole dish.
- In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
- Bake for 30 minutes. Sprinkle evenly with cheese, then bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.