Impossibly Easy Curry Pie for a Crowd

Impossibly Easy Curry Pie For A Crowd

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Bobbe Leviten


This recipe began life as Bisquick's Impossibly East Cheeseburger Pie, but I just can't leave well enough alone. I go to at least two potlucks a month and am always looking for something new and exciting (and delicious) to share with my friends. I also love South Asian (Indian/Pakistani) cuisines, but realize that many people can't handle that much heat. I also discovered that these days, "curry powder" isn't that awful yellow stuff, but is quite close to what they actually use in India and Pakistan.

And, of course, I can never leave well enough alone!


★★★★★ 1 vote

10 to 12
30 Min
40 Min


  • 2 lb
    ground beef or ground turkey, browned
  • 1 can(s)
    tomato sauce
  • 1 Tbsp
    archer farms curry powder
  • 1 pkg
    frozen peas
  • 1 c
  • 2 c
  • 4
    eggs, beaten
  • 2 c
    jack cheese, shredded

How to Make Impossibly Easy Curry Pie for a Crowd


  1. Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
  2. Brown the meat, drain. Add the tomato sauce and curry powder, stir to combine, bring to a boil, then reduce the heat. Add the curry powder, the peas, and salt and pepper. Stir to combine. Adjust seasoning to taste. Spread this mixture in the casserole dish.
  3. In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
  4. Bake for 30 minutes. Sprinkle evenly with cheese, then bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.

Printable Recipe Card

About Impossibly Easy Curry Pie for a Crowd

Main Ingredient: Beef
Regional Style: Indian

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