hot tortilla dip

Name: Hot Tortilla Dip
Prep time: 30 min
Cook time: 20 min
Yield: 16
Ingredients: 1 pound(s) lean ground beef; 2/3 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 3 to 4 clove(s) minced garlic; 1- 8 oz can(s) tomato sauce; 1/4 cup(s) ketshup; 1 teaspoon(s) sugar; 3/4 teaspoon(s) dried oregeno; 1/4 teaspoon(s) pepper; 8 ounce(s) creamed cheese; 1/4 cup(s) grated parmesean cheese; 2 cup(s) grated cheedar cheese; - tortilla chips

(1 RATING)

68 Pinches

Sherie Patney

Portage, PA

Updated on Oct 21, 2011

I serve this all the time at get togethers, everyone loves it, theres never any left. yuo can also add a bit of hot sauce or a hot pepper to the dish if you prefer spicy.

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prep time 30 Min

cook time 20 Min

method ---

yield 16-20 serving(s)

Ingredients

1 pound lean ground beef
2/3 cup chopped onion
1/2 cup chopped green pepper
3 to 4 cloves minced garlic
1- 8 oz cans tomato sauce
1/4 cup ketshup
1 teaspoon sugar
3/4 teaspoon dried oregeno
1/4 teaspoon pepper
8 ounces creamed cheese
1/4 cup grated parmesean cheese
2 cups grated cheedar cheese
- tortilla chips

How To Make hot tortilla dip

Step 1

in a large skillet, cook beef, onion, green pepper, and garlic until meat is browned. Add tomato sauce, ketchup,sugar,oregano,and pepper, simmer for 10 minutes. Remove from heat and stir in the cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips
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