hot beef & coconut curry
(1 rating)
My hubby & I love Thai curries. This one is very special. Hope that you will enjoy this delicious dish as much as we do. Another flavorful dish that is quick and very easy to make.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For hot beef & coconut curry
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2 cups milk, coconut
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3 tablespoons curry paste, red, thai
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2 garlic cloves, crushed
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1 lb steak, braising, cut 3/4-inch chunks
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2 kaffir lime leaves, fresh (i use frozen when i can't get fresh)
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3 tablespoons lime juice, fresh squeezed
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2 tablespoons fish sauce
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1 chili, red, large, fresh, seeded and sliced thinly
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1⁄2 teaspoon turmeric, ground
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1⁄4 teaspoon salt, sea
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1⁄2 teaspoon pepper, black
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2 tablespoons basil, fresh, chopped
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2 tablespoons cilantro, fresh, chopped
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1⁄3 cup coconut, toasted, shredded (garnish)
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4 cups rice, steamed
How To Make hot beef & coconut curry
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1Bring the coconut milk to boil, in a large pan.
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2Lower the heat and simmer for 10 minutes, or until it has thickened.
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3Now stir in the curry paste and garlic, simmer 5 minutes.
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4Add the beef to the pan and bring to a boil, stirring constantly.
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5Lower the heat add the lime leaves, juice, fish sauce, chili, turmeric and salt.
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6Cover the pan and simmer 25 minutes.
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7Please add a little water if the sauce looks dry.
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8Lastly you will add the basil and cilantro, taste and season with salt and pepper if you desire.
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9Garnish with the toasted coconut and serve with steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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