horseradish steak

Name: HORSERADISH STEAK
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 1/4 pound(s) boneless round steak; 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 cup(s) vegetable oil; 1 cup(s) water; 1/4 cup(s) prepared horseradish

(1 RATING)

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 14, 2013

Really good

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prep time 15 Min

cook time 50 Min

method Stove Top

yield Makes 4 servings

Ingredients

1 1/4 pounds boneless round steak
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 cup water
1/4 cup prepared horseradish

How To Make horseradish steak

Step 1

Trim excess fat off meat, cut into serving size pieces. Combine flour, salt and pepper. Dredge steak in flour mixture. Brown in hot oil, add water Top each piece of steak wiyh horseradish, cover, reduce hrat, and simmer 45 minutes, or until tendr. Makes 4 servings.
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