HORSERADISH STEAK

Name: HORSERADISH STEAK
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 0
Cuisine: American
Ingredients: 1 1/4 lb boneless round steak; 1/2 c flour; 1/2 tsp salt; 1/2 tsp pepper; 1/4 c vegetable oil; 1 c water; 1/4 c prepared horseradish

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By Joanne Sarver
@Jsar

Really good

Rating:

★★★★★ 1 vote5

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 1/4 lb

boneless round steak
1/2 c

flour
1/2 tsp

salt
1/2 tsp

pepper
1/4 c

vegetable oil
1 c

water
1/4 c

prepared horseradish
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How to Make HORSERADISH STEAK

Step-by-Step

Trim excess fat off meat, cut into serving size pieces. Combine flour, salt and pepper. Dredge steak in flour mixture. Brown in hot oil, add water Top each piece of steak wiyh horseradish, cover, reduce hrat, and simmer 45 minutes, or until tendr. Makes 4 servings.

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About HORSERADISH STEAK

Course/Dish: Beef Steaks and Chops

Main Ingredient: Beef

Regional Style: American

Dietary Needs: Dairy Free Soy Free

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