honey barbeque meatloaf

Name: Honey Barbeque Meatloaf
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: ## MEAT MIXTURE; 1 pound(s) ground beef 80% lean; 2 slice(s) bread dried; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) mustard, spicy brown; 1/2 cup(s) barbecue sauce; 2 tablespoon(s) honey; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; ## TOPPING INGREDIENTS; 1/4 cup(s) barbecue sauce; 1 tablespoon(s) honey; 2 teaspoon(s) worcestershire sauce

(2 RATINGS)

60 Pinches 1 Photo

Lisa Swarm

Indianapolis, IN

Updated on Sep 8, 2013

This is a family favorite. My son will ask for this and clean his plate. The original recipe was a bit spicy for our taste so we altered it for our taste buds.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

MEAT MIXTURE
1 pound ground beef 80% lean
2 slices bread dried
2 tablespoons worcestershire sauce
1 tablespoon mustard, spicy brown
1/2 cup barbecue sauce
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon pepper
TOPPING INGREDIENTS
1/4 cup barbecue sauce
1 tablespoon honey
2 teaspoons worcestershire sauce

How To Make honey barbeque meatloaf

Step 1

When making this measure everything exactly or it will be too runny. Dice up dried bread crumbs and add all meat ingredients to a large bowl. Use your hands to mix together until everything is evenly combined.

Step 2

Shape the mixture into a long, thick log and place a 8x4" glass loaf pan sprayed with non-stick cooking spray.
Step 3

In a small bowl, whisk together the topping ingredients. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
Step 4

Bake for 45 minutes at 350 degrees F. Slice and drizzle with reserved honey barbecue sauce.
Step 5

Enjoy!
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