Honey Barbeque Meatloaf

Lisa Swarm


This is a family favorite. My son will ask for this and clean his plate. The original recipe was a bit spicy for our taste so we altered it for our taste buds.


★★★★★ 2 votes

10 Min
45 Min



  • 1 lb
    ground beef 80% lean
  • 2 slice
    bread dried
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard, spicy brown
  • 1/2 c
    barbecue sauce
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp

  • 1/4 c
    barbecue sauce
  • 1 Tbsp
  • 2 tsp
    worcestershire sauce

How to Make Honey Barbeque Meatloaf


  1. When making this measure everything exactly or it will be too runny. Dice up dried bread crumbs and add all meat ingredients to a large bowl. Use your hands to mix together until everything is evenly combined.
  2. Shape the mixture into a long, thick log and place a 8x4" glass loaf pan sprayed with non-stick cooking spray.
  3. In a small bowl, whisk together the topping ingredients. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
  4. Bake for 45 minutes at 350 degrees F. Slice and drizzle with reserved honey barbecue sauce.
  5. Enjoy!

Printable Recipe Card

About Honey Barbeque Meatloaf

Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf

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