homemade hot beef

Name: Homemade Hot Beef
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 pound(s) ground beef; 1 - medium onion chopped; 3 teaspoon(s) prepared mustard; 1/4 teaspoon(s) salt; 1 - 8 oz can of tomato sauce; 1 cup(s) tomato juice; 2 teaspoon(s) apple cider vinegar

(1 RATING)

32 Pinches

Kathy Gaver

hagerstown, MD

Updated on Jul 18, 2013

When I don't know what to have for dinner I will make up a batch of hot beef. This is great to take on picnics and can be doubled if you need a lot. Leftovers can be turned into chili base as well.

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prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 pounds ground beef
1 - medium onion chopped
3 teaspoons prepared mustard
1/4 teaspoon salt
1 - 8 oz can of tomato sauce
1 cup tomato juice
2 teaspoons apple cider vinegar

How To Make homemade hot beef

Step 1

Brown ground beef in large skillet with onion.

Step 2

Drain off excess grease.
Step 3

To skillet add mustard, pepper, salt, tomato sauce, tomato juice and vinegar.
Step 4

Simmer for 20-30 minutes.
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