Real Recipes From Real Home Cooks ®

hobo casserole w/ cream corn topping

(1 rating)
Recipe by
Martha Irizarry
San Antonio, TX

I pinced this recipe from Texas Recipes. However I changed ingedients to my taste. It turned out so good, I just had to share. Enjoy!

(1 rating)
yield 4 to 5
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For hobo casserole w/ cream corn topping

  • 1 lb
    ground beef
  • 1 sm
    onion sliced
  • 2 md
    potatoes, sliced
  • 2 c
    shredded cheese
  • 1 can
    cream of chicken or mushroom soup
  • 1 can
    cream corn
  • pinch
    salt and pepper to taste

How To Make hobo casserole w/ cream corn topping

  • 1
    Preheat oven to 350 F. Spray square baking dish with Pam. Place hamburgar in bowl, season to taste, mix by hand, roll in ball. Mix can soup and cream corn together. This should make it easier to pour and spread. Press hamburgar to cover bottom of pan. Slice Onions on top. Slice potatoes on top of onions, salt and pepper to taste.
  • 2
    Cover potatoes with the shredded cheese. Pour soup/corn mixture over top of cheese. Spread to cover all evenly. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender.
  • 3
    Note: I used the package of shredded "3 cheese cheddar" and the package of shredded "5 cheese Italian". I did not measure the cheese exactly. I took a couple of handfuls each of both cheese's to spread over the potatoes. Use as much cheese to your taste.

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