Hobo Casserole w/ Cream Corn Topping

Name: Hobo Casserole w/ Cream Corn Topping
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 to 5
Ingredients: 1 lb ground beef; 1 small onion sliced; 2 medium potatoes, sliced; 2 c shredded cheese; 1 can(s) cream of chicken or mushroom soup; 1 can(s) cream corn; pinch salt and pepper to taste

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By Martha Irizarry
@Martha_Irizarry

I pinced this recipe from Texas Recipes. However I changed ingedients to my taste. It turned out so good, I just had to share. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 to 5

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb

ground beef
1 small

onion sliced
2 medium

potatoes, sliced
2 c

shredded cheese
1 can(s)

cream of chicken or mushroom soup
1 can(s)

cream corn
pinch

salt and pepper to taste
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How to Make Hobo Casserole w/ Cream Corn Topping

Step-by-Step

Preheat oven to 350 F.

Spray square baking dish with Pam.

Place hamburgar in bowl, season to taste, mix by hand, roll in ball.

Mix can soup and cream corn together. This should make it easier to pour and spread.

Press hamburgar to cover bottom of pan. Slice Onions on top. Slice potatoes on top of onions, salt and pepper to taste.
Cover potatoes with the shredded cheese.

Pour soup/corn mixture over top of cheese. Spread to cover all evenly.

Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender.
Note: I used the package of shredded "3 cheese cheddar" and the package of shredded "5 cheese Italian". I did not measure the cheese exactly. I took a couple of handfuls each of both cheese's to spread over the potatoes. Use as much cheese to your taste.