hickel's hash
Alaska Governor Wally Hickel's wife submitted this recipe for a Governor's First Ladies cookbook Printed in the late 60's. This is my version, as close to the original, as I can remember it. The hot sauce was my own addition. I now own several First Lady Cookbook's, but, not the right one with the original recipe. This was a family favorite, until I retired from the Navy, the original was lost in the move back home. My son swears it tasted like the original. You be the Judge.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4 to 6
Ingredients
- 2 pounds lean ground beef
- 1 large onion (diced about 1/2 inch)
- 1 ounce butter, unsalted
- 3 cloves garlic crushed
- 1 can 28 oz pork and beans
- 1 can tomatoes crushed 15 oz
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- salt and pepper to taste
- half teaspoon optional hot sauce (texas pete)
How To Make hickel's hash
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Step 11. In a large deep skillet, start sauteing the diced onions in butter, sprinkle in 1/2 teaspoon salt, when onions turn translucent, add the ground beef. Break it into crumbles as it browns, add the garlic while still pink sprinkle on 1/2 teaspoon pepper.
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Step 22. When browned add in the tomatoes, ketchup, yellow mustard, bring to a boil, add the pork and beans, when it comes back to a boil, lower the heat to a simmer, cook until 1/2 the liquid is gone, about 35 min, stir every 1 or 2 min to prevent burning on the bottom. Salt and pepper to taste.
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Step 3Optional: add hot sauce when you add the tomatoes.
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