herbed-roast beef sandwiches

Name: Herbed-Roast Beef Sandwiches
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## CARMELIZED ONIONS; 4 medium yellow onions, peeled and thinly sliced; 4 large yellow or red mini bell peppers, thinly sliced; 2 tablespoon(s) garlic olive oil; 2 tablespoon(s) butter; 4 teaspoon(s) balsamic vinegar; ## SANDWICHES; 4 - parmesan and garlic sub rolls, sliced length-wise; 2 large avocados, peeled and sliced; - cheddar cheese, sliced; - left-over herbed-roast beef, thinly sliced; - butter; - mustard, spicy brown; 2 package(s) au jus gravy mix

(1 RATING)

35 Pinches

Irana Grenier

Garden Valley, CA

Updated on Dec 12, 2011

I had some left over roast beef and decided to go through my fridge and this is what happened!

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prep time 25 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

CARMELIZED ONIONS
4 medium yellow onions, peeled and thinly sliced
4 large yellow or red mini bell peppers, thinly sliced
2 tablespoons garlic olive oil
2 tablespoons butter
4 teaspoons balsamic vinegar
SANDWICHES
4 - parmesan and garlic sub rolls, sliced length-wise
2 large avocados, peeled and sliced
- cheddar cheese, sliced
- left-over herbed-roast beef, thinly sliced
- butter
- mustard, spicy brown
2 packages au jus gravy mix

How To Make herbed-roast beef sandwiches

Step 1

For carmelized onions - place butter and garlic olive oil in large skillet; heat until butter is melted. Add balsamic vinegar.

Step 2

Cook onions and peppers in butter mixture until onions are brown. While onions are cooking, make your au jus gravy mix.
Step 3

For each sandwich - butter each half of sub roll and place under the broiler until brown. Remove from oven and place cheese on one half of sub roll. Melt cheese under broiler.
Step 4

Spread mustard on half of sub roll that does not have the cheese. Then place roast beef over mustard, then avocado, then carmelized onions; cover with sub roll that has the melted cheese.
Step 5

Serve with seperate small bowls of au jus gravy.
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