Heather's Homemade Beef Stroganoff

Heather's Homemade Beef Stroganoff

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Heather (Carlson) Nickola

By
@HeatherKay

This recipe began as my mother's with a few touches of my own, so it is an heirloom so to speak. It is heavy with lactose, so those with intolerance may not wish to partake in this meal. Thank you.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 22.6 oz can(s)
    campbells cream of mushroom soup
  • 6.5 oz can(s)
    mushroom pieces
  • 16oz.
    sour cream
  • 1 medium
    thickly sliced onion (sweet onion preferable)
  • 12 oz. bag(s)
    extra wide eggnoodles
  • 2 tsp
    garlic powder
  • 2 dash(es)
    pepper
  • 2 tsp
    salt (or to taste)
  • 22.6 oz can(s)
    water (filled in mushroom soup can)
  • 1 pkg
    1/2-1 lb. of shaved steak
  • 1 Tbsp
    sweet cream butter
  • COOKING UTENSILS

  • ·
    large metal saucepan
  • ·
    large cooking sppon
  • ·
    medium saucepan

How to Make Heather's Homemade Beef Stroganoff

Step-by-Step

  1. In Large saucepan, fry the onions, mushrooms, and meat with butter till meat is lightly brown. Season with garlic powder, salt, and pepper as the meat browns. (approx. 5 minutes).
  2. Add cream of mushroom soup, sour cream, and water from the can. Never allow the sauce to boil~!!!
    Continue to cook on low for 15-20 minutes. (meat is already cooked when pan fried in saucepan, so it is just long enough to blend all the flavors of the ingredients.)
  3. Bring second saucepan filled with water to boil, then cook egg noodles on the side till tender (approx. 10 minutes on medium boil). Serve stroganoff over egg noodles and add any vegetable you wish as a side.

Printable Recipe Card

About Heather's Homemade Beef Stroganoff

Main Ingredient: Beef
Regional Style: Eastern European
Other Tags: Quick & Easy Heirloom



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