hearty wholesome chili
Doesn't get much more authentic than this, a delicious bowl of goodness.
prep time
20 Min
cook time
3 Hr 30 Min
method
Stove Top
yield
approx 8 c.
Ingredients
- STEP ONE
- 3 pounds roast or steak, cubed
- 3 cloves garlic, minced
- 1/2 - sweet onion
- 1 tablespoon mild chili powder
- 1/2 tsp - cumin
- 1 teaspoon liquid smoke
- - water
- STEP TWO
- 2 - new mexico dried chile peppers
- 2 - guajillo dried chile pepeprs
- 2 - pasilla dried chile peppers
- 1 cup liquid from rehydrating chile peppers
- 1/4 cup masa harina (corn flour)
How To Make hearty wholesome chili
-
Step 1Place beef, onion and garlic in large soup pot, add dry seasoning, and cover with water. With lid on simmer for about 2-3 hrs. until beef is tender. Taste and season with granulated garlic if needed and add salt to taste.
-
Step 2Meanwhile tear dried Chile peppers and remove seeds. Place in small pot, cover with water and simmer for about 15 min, then let sit until ready to use. When beef is tender, remove rehydrated chilies from liquid and puree, you will need to use a little of the liquid you steeped them in. -
Step 3Add pureed chilies to chili pot and stir in. In a small pan warm 2 c of dried Chile pepper liquid and add ½ c of masa and mix till smooth, then spoon into chili pot and mix well. Simmer on low for about 20 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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