hearty marinated smoked bbq ribs

Los Angeles, CA
Updated on Aug 19, 2015

Hearty Marinated Smoked BBQ Ribs

prep time 15 Min
cook time 40 Min
method Grill
yield 5 serving(s)

Ingredients

  • 4 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne sauce
  • 6 tablespoons salt
  • 6 tablespoons black pepper
  • 6 teaspoons chili powder
  • 4 cups ketchup
  • 4 cups white vinegar
  • 4 cups water
  • - 1 large yellow onion diced
  • - ½ sorghum molasses

How To Make hearty marinated smoked bbq ribs

  • Step 1
    Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs.
  • Step 2
    Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
  • Step 3
    Prepare smoker for long, slow cooking using hickory chips for flavor. Cook ribs, bone side down at 23 of for 2 hours using indirect heat. Turn and cook 1 more hour.
  • Step 4
    During last 15 minutes, baste with BBQ sauce diluted by ½ with water. Serve ribs with warm undiluted sauce on the side.
  • Step 5
    All ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1½ hours, stirring every 10 minutes or so.
  • Step 6
    Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.
  • Step 7
    Enjoy the full recipe with details @ http://goo.gl/RrteCt

Discover More

Category: Beef
Keyword: #food
Keyword: #grilling
Keyword: #beef
Keyword: #beefrecipe
Keyword: #beefribs
Keyword: #grillribs
Ingredient: Beef
Method: Grill
Culture: American

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