Hearty Marinated Smoked BBQ Ribs
Ingredients
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4 Tbsppaprika
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2 tspsalt
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2 tsponion powder
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2 tspground black pepper
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1 tspcayenne sauce
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6 Tbspsalt
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6 Tbspblack pepper
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6 tspchili powder
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4 cketchup
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4 cwhite vinegar
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4 cwater
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·1 large yellow onion diced
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·½ sorghum molasses
How to Make Hearty Marinated Smoked BBQ Ribs
- Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs.
- Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
- Prepare smoker for long, slow cooking using hickory chips for flavor. Cook ribs, bone side down at 23 of for 2 hours using indirect heat. Turn and cook 1 more hour.
- During last 15 minutes, baste with BBQ sauce diluted by ½ with water. Serve ribs with warm undiluted sauce on the side.
- All ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1½ hours, stirring every 10 minutes or so.
- Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.
- Enjoy the full recipe with details @ goo.gl/RrteCt