Hearty Marinated Smoked BBQ Ribs
Ingredients
- 4 Tbsp
- paprika
- 2 tsp
- salt
- 2 tsp
- onion powder
- 2 tsp
- ground black pepper
- 1 tsp
- cayenne sauce
- 6 Tbsp
- salt
- 6 Tbsp
- black pepper
- 6 tsp
- chili powder
- 4 c
- ketchup
- 4 c
- white vinegar
- 4 c
- water
- 1 large yellow onion diced
- ½ sorghum molasses
How to Make Hearty Marinated Smoked BBQ Ribs
- 1Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs.
- 2Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
- 3Prepare smoker for long, slow cooking using hickory chips for flavor. Cook ribs, bone side down at 23 of for 2 hours using indirect heat. Turn and cook 1 more hour.
- 4During last 15 minutes, baste with BBQ sauce diluted by ½ with water. Serve ribs with warm undiluted sauce on the side.
- 5All ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1½ hours, stirring every 10 minutes or so.
- 6Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.
- 7Enjoy the full recipe with details @ goo.gl/RrteCt
