Hearty Marinated Smoked BBQ Ribs

Jane Kaylie


Hearty Marinated Smoked BBQ Ribs


★★★★☆ 1 vote

15 Min
40 Min


  • 4 Tbsp
  • 2 tsp
  • 2 tsp
    onion powder
  • 2 tsp
    ground black pepper
  • 1 tsp
    cayenne sauce
  • 6 Tbsp
  • 6 Tbsp
    black pepper
  • 6 tsp
    chili powder
  • 4 c
  • 4 c
    white vinegar
  • 4 c
  • ·
    1 large yellow onion diced
  • ·
    ½ sorghum molasses

How to Make Hearty Marinated Smoked BBQ Ribs


  1. Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs.
  2. Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
  3. Prepare smoker for long, slow cooking using hickory chips for flavor. Cook ribs, bone side down at 23 of for 2 hours using indirect heat. Turn and cook 1 more hour.
  4. During last 15 minutes, baste with BBQ sauce diluted by ½ with water. Serve ribs with warm undiluted sauce on the side.
  5. All ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1½ hours, stirring every 10 minutes or so.
  6. Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.
  7. Enjoy the full recipe with details @ goo.gl/RrteCt

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About Hearty Marinated Smoked BBQ Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy

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