hearty marinated smoked bbq ribs
Hearty Marinated Smoked BBQ Ribs
prep time
15 Min
cook time
40 Min
method
Grill
yield
5 serving(s)
Ingredients
- 4 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne sauce
- 6 tablespoons salt
- 6 tablespoons black pepper
- 6 teaspoons chili powder
- 4 cups ketchup
- 4 cups white vinegar
- 4 cups water
- - 1 large yellow onion diced
- - ½ sorghum molasses
How To Make hearty marinated smoked bbq ribs
-
Step 1Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs.
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Step 2Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
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Step 3Prepare smoker for long, slow cooking using hickory chips for flavor. Cook ribs, bone side down at 23 of for 2 hours using indirect heat. Turn and cook 1 more hour.
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Step 4During last 15 minutes, baste with BBQ sauce diluted by ½ with water. Serve ribs with warm undiluted sauce on the side.
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Step 5All ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1½ hours, stirring every 10 minutes or so.
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Step 6Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using.
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Step 7Enjoy the full recipe with details @ http://goo.gl/RrteCt
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Healthy
Keyword:
#food
Keyword:
#grilling
Keyword:
#beef
Keyword:
#beefrecipe
Keyword:
#beefgrilling
Keyword:
#beefribs
Keyword:
#grillribs
Ingredient:
Beef
Method:
Grill
Culture:
American
Diet:
Low Carb
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