Hearty Beef & Tomato Stew

Name: Hearty Beef & Tomato Stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 tsp olive oil; 2 lb sirloin steak - cut into 1/2-inch cubes; 1 c finely chopped onion (about 1 medium); 3 clove minced garlic; 1 Tbsp tomato paste; 1-1/2 c beef broth; 1 c cubed red potato (1-1/2 pounds); 2 c sliced carrots; 3/4 c pinot noir or other spicy dry red wine; 2 tsp chopped fresh thyme; 1 can(s) (28-oz) crushed tomatoes, undrained; 1 rosemary sprig; 1 bay leaf; salt & fresh ground pepper, to taste; 1/2 c chopped fresh parsley

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By J. White Harris
@JWhiteH

A Dutch oven makes it easy to cook a tasty one pot meal. This stew with a salad is all you need for a nice supper.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 tsp

olive oil
2 lb

sirloin steak - cut into 1/2-inch cubes
1 c

finely chopped onion (about 1 medium)
3 clove

minced garlic
1 Tbsp

tomato paste
1-1/2 c

beef broth
1 c

cubed red potato (1-1/2 pounds)
2 c

sliced carrots
3/4 c

pinot noir or other spicy dry red wine
2 tsp

chopped fresh thyme
1 can(s)

(28-oz) crushed tomatoes, undrained
1

rosemary sprig
1

bay leaf
·

salt & fresh ground pepper, to taste
1/2 c

chopped fresh parsley

How to Make Hearty Beef & Tomato Stew

Step-by-Step

Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes or until browned, stirring frequently.
Remove beef from pan, reserving 1 tablespoon of drippings in pan.
Add onion and garlic to pan; saute 2 minutes or until onion begins to brown.
Add tomato paste; cook 1 minute, stirring frequently.
Add broth; bring to a boil. Return meat to pan. Add potato and next 7 ingredients (through bay leaf); bring to a simmer. Cover and cook 1 hour and 15 minutes or until vegetables are tender, stirring occasionally.
Discard rosemary and bay leaf. Stir in salt and pepper. Top with parsley.