Hearty Beef & Tomato Stew
By
J. White Harris
@JWhiteH
1
A Dutch oven makes it easy to cook a tasty one pot meal. This stew with a salad is all you need for a nice supper.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
-
2 tspolive oil
-
2 lbsirloin steak - cut into 1/2-inch cubes
-
1 cfinely chopped onion (about 1 medium)
-
3 cloveminced garlic
-
1 Tbsptomato paste
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1-1/2 cbeef broth
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1 ccubed red potato (1-1/2 pounds)
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2 csliced carrots
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3/4 cpinot noir or other spicy dry red wine
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2 tspchopped fresh thyme
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1 can(s)(28-oz) crushed tomatoes, undrained
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1rosemary sprig
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1bay leaf
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·salt & fresh ground pepper, to taste
-
1/2 cchopped fresh parsley
How to Make Hearty Beef & Tomato Stew
- Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes or until browned, stirring frequently.
- Remove beef from pan, reserving 1 tablespoon of drippings in pan.
- Add onion and garlic to pan; saute 2 minutes or until onion begins to brown.
- Add tomato paste; cook 1 minute, stirring frequently.
- Add broth; bring to a boil. Return meat to pan. Add potato and next 7 ingredients (through bay leaf); bring to a simmer. Cover and cook 1 hour and 15 minutes or until vegetables are tender, stirring occasionally.
- Discard rosemary and bay leaf. Stir in salt and pepper. Top with parsley.
