Hearty Beef & Tomato Stew

Hearty Beef & Tomato Stew

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J. White Harris

By
@JWhiteH

A Dutch oven makes it easy to cook a tasty one pot meal. This stew with a salad is all you need for a nice supper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2 tsp
    olive oil
  • 2 lb
    sirloin steak - cut into 1/2-inch cubes
  • 1 c
    finely chopped onion (about 1 medium)
  • 3 clove
    minced garlic
  • 1 Tbsp
    tomato paste
  • 1-1/2 c
    beef broth
  • 1 c
    cubed red potato (1-1/2 pounds)
  • 2 c
    sliced carrots
  • 3/4 c
    pinot noir or other spicy dry red wine
  • 2 tsp
    chopped fresh thyme
  • 1 can(s)
    (28-oz) crushed tomatoes, undrained
  • 1
    rosemary sprig
  • 1
    bay leaf
  • ·
    salt & fresh ground pepper, to taste
  • 1/2 c
    chopped fresh parsley

How to Make Hearty Beef & Tomato Stew

Step-by-Step

  1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes or until browned, stirring frequently.
  2. Remove beef from pan, reserving 1 tablespoon of drippings in pan.
  3. Add onion and garlic to pan; saute 2 minutes or until onion begins to brown.
  4. Add tomato paste; cook 1 minute, stirring frequently.
  5. Add broth; bring to a boil. Return meat to pan. Add potato and next 7 ingredients (through bay leaf); bring to a simmer. Cover and cook 1 hour and 15 minutes or until vegetables are tender, stirring occasionally.
  6. Discard rosemary and bay leaf. Stir in salt and pepper. Top with parsley.

Printable Recipe Card

About Hearty Beef & Tomato Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy For Kids



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