hawaiian burger (my way)

Name: Hawaiian Burger (my way)
Cuisine: American
Ingredients: - hamburger; jar(s) pineapple ice cream topping; - bell pepper; - carmelized onions (with butter and sugar); - pepper jack cheese slices; - bbq sauce of your choice

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49 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on May 2, 2013

Why fight a slice of pineapple slice sliding out of your burger while biting into it. Try this idea and add pineapple ice cream topping to your hamburger before grilling!

Rate

prep time

cook time

method Barbecue

yield

Ingredients

- hamburger
jar pineapple ice cream topping
- bell pepper
- carmelized onions (with butter and sugar)
- pepper jack cheese slices
- bbq sauce of your choice

How To Make hawaiian burger (my way)

Step 1

Dice bell pepper.

Step 2

Combine diced bell pepper, pineapple topping and can add BBQ sauce to your burger to your taste. Careful not to add too much so your burger doesn't fall apart on the grill. You may want to add an egg to help burgers hold their form. Form into patties and grill.
Step 3

Top with Pepper Jack cheese. I find it is a great contrast to the sweet burger. Don't forget carmelized onions!
Step 4

You can reserve some of the pineapple topping to use as a condiment like you would mayo. Have fun with it. Make your own combination.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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