Hawaiian BBQ Beef Ribs

1
Lynda Hayes

By
@LyndawithaY

I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce.
The secret is the asian shoyu sauce. I marinate them over night and cook
them on the BBQ in a flash.
They are a MUST try. I served 10# of them at a recent BBQ as the main meat
and they were gone in a flash! Mahalo!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 lbs. serves 4 adults
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 10 lb
    3/8" cut beef "flanken style" ribs
  • 1 bottle
    64 oz. hawaiian bar-b-que sauce (from costco)

How to Make Hawaiian BBQ Beef Ribs

Step-by-Step

  1. I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
  2. Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.

Printable Recipe Card

About Hawaiian BBQ Beef Ribs

Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #ribs, #BBQ, #hawaiian




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