hawaiian bbq beef ribs

Name: Hawaiian BBQ Beef Ribs
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 10 pound(s) 3/8" cut beef "flanken style" ribs; 1 bottle(s) 64 oz. hawaiian bar-b-que sauce (from costco)

(1 RATING)

124 Pinches 1 Photo

Lynda Hayes

Port Saint Lucie, FL

Updated on Oct 20, 2012

I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served 10# of them at a recent BBQ as the main meat and they were gone in a flash! Mahalo!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 2 lbs. serves 4 adults

Ingredients

10 pounds 3/8" cut beef "flanken style" ribs
1 bottle 64 oz. hawaiian bar-b-que sauce (from costco)

How To Make hawaiian bbq beef ribs

Step 1

I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.

Step 2

Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.
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