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hawaiian bbq beef ribs

(1 rating)
Recipe by
Lynda Hayes
Port Saint Lucie, FL

I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served 10# of them at a recent BBQ as the main meat and they were gone in a flash! Mahalo!

(1 rating)
yield 2 lbs. serves 4 adults
prep time 5 Min
cook time 10 Min

Ingredients For hawaiian bbq beef ribs

  • 10 lb
    3/8" cut beef "flanken style" ribs
  • 1 bottle
    64 oz. hawaiian bar-b-que sauce (from costco)

How To Make hawaiian bbq beef ribs

  • 1
    I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
  • 2
    Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.