harvest pot roast

Name: Harvest pot roast
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 1 - onion, sliced; 2 - carrots, sliced into 1"-pieces; 12 ounce(s) fresh mushrooms, quartered; 4 teaspoon(s) minced garlic; 1 - 14.5 oz can diced tomatoes, drained; 1 cup(s) ketchup; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) worcestershire sauce; 1 - 3 lb chuck roast; 1/4 teaspoon(s) salt & pepper

44 Pinches

sherry monfils

worcester, MA

Updated on Nov 5, 2013

A simple, succulant roast that melts in your mouth when cooked just right.

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prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 - onion, sliced
2 - carrots, sliced into 1"-pieces
12 ounces fresh mushrooms, quartered
4 teaspoons minced garlic
1 - 14.5 oz can diced tomatoes, drained
1 cup ketchup
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
1 - 3 lb chuck roast
1/4 teaspoon salt & pepper

How To Make harvest pot roast

Step 1

In slow cooker, combine onions, carrots, mushrooms, garlic and tomatoes. In small bowl, combine ketchup, mustard and worcestershire sauce.

Step 2

Pour 1/2 the ketchup mix over veggies in cooker. Place roast on top. Sprinkle w/ salt and pepper. Spoon remaining ketchup mix over roast. Cover, cook about 7 hrs, or until very tender.
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