hamburger zucchini pie

Name: Hamburger Zucchini Pie
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburger; 1/2 cup(s) chopped onion; 1/2 cup(s) green pepper; 1/2 cup(s) italian bread crumbs; 1/2 cup(s) parmesan cheese; 1 teaspoon(s) garlic salt; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) oregano, dried; 3-4 small zucchini; 3-4 - tomatoes, overripe or 1 can diced tomatoes; 2 - refrigerated pie crust; 1 tablespoon(s) milk; - coarse grind black pepper for sprinkling

(2 RATINGS)

105 Pinches

Kelli Ludinich

Barnsdall, OK

Updated on Jun 18, 2012

Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward to each summer

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prep time 30 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds hamburger
1/2 cup chopped onion
1/2 cup green pepper
1/2 cup italian bread crumbs
1/2 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon thyme, dried
1 teaspoon oregano, dried
3-4 small zucchini
3-4 - tomatoes, overripe or 1 can diced tomatoes
2 - refrigerated pie crust
1 tablespoon milk
- coarse grind black pepper for sprinkling

How To Make hamburger zucchini pie

Step 1

Brown hamburger and add onion and pepper. Cook until tender.

Step 2

Add garlic salt, thyme, oregano, bread crumbs and cheese.
Step 3

Place pie crust in pie plate and layer sliced zucchini, meat mixture, tomatoes and repeat another layer.
Step 4

Place top crust over the top and brush top of crust lightly with milk and sprinkle with coarse black pepper.
Step 5

Bake at 350 for 30-45 min or until crust is browned.
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