Hamburger Zucchini Pie

Hamburger Zucchini Pie

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Kelli Atwell


Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward to each summer


★★★★★ 2 votes

30 Min
45 Min


  • 1 1/2 lb
  • 1/2 c
    chopped onion
  • 1/2 c
    green pepper
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 tsp
    garlic salt
  • 1 tsp
    thyme, dried
  • 1 tsp
    oregano, dried
  • 3-4 small
  • 3-4
    tomatoes, overripe or 1 can diced tomatoes
  • 2
    refrigerated pie crust
  • 1 Tbsp
  • ·
    coarse grind black pepper for sprinkling

How to Make Hamburger Zucchini Pie


  1. Brown hamburger and add onion and pepper. Cook until tender.
  2. Add garlic salt, thyme, oregano, bread crumbs and cheese.
  3. Place pie crust in pie plate and layer sliced zucchini, meat mixture, tomatoes and repeat another layer.
  4. Place top crust over the top and brush top of crust lightly with milk and sprinkle with coarse black pepper.
  5. Bake at 350 for 30-45 min or until crust is browned.

Printable Recipe Card

About Hamburger Zucchini Pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #zucchini #tomatoes

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