hamburger vegetable soup

Name: Hamburger Vegetable Soup
Prep time: 10 min
Cook time: 40 min
Yield: 10
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 1/2 large green pepper, diced; 4 - garlic cloves, minced; 8 cup(s) beef broth; 2 can(s) (14-1/2 ounces each) italian stewed tomatoes; 1 package(s) (9 ounces) frozen cut green beans; 1 can(s) (8 ounces) tomato sauce; 1 cup(s) ditalini or other small pasta; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) dried oregano; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) pepper

(1 RATING)

59 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 1, 2012

This soup shines with vegetables! A great hearty soup! From "taste of home"

Rate

The oregano really enhances the flavor of this vegetable soup! It smells awesome while it's cooking!

prep time 10 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 - garlic cloves, minced
8 cups beef broth
2 cans (14-1/2 ounces each) italian stewed tomatoes
1 package (9 ounces) frozen cut green beans
1 can (8 ounces) tomato sauce
1 cup ditalini or other small pasta
1 tablespoon worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper

How To Make hamburger vegetable soup

Step 1

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

Step 2

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts). 1 1/2 cup serving ~ 4 points
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