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hamburger vegetable soup

(1)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

This soup shines with vegetables! A great hearty soup! From "taste of home"

(1)
yield 10 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For hamburger vegetable soup

  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1/2 lg
    green pepper, diced
  • 4
    garlic cloves, minced
  • 8 c
    beef broth
  • 2 can
    (14-1/2 ounces each) italian stewed tomatoes
  • 1 pkg
    (9 ounces) frozen cut green beans
  • 1 can
    (8 ounces) tomato sauce
  • 1 c
    ditalini or other small pasta
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
    pepper

How To Make hamburger vegetable soup

  • 1
    In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • 2
    Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts). 1 1/2 cup serving ~ 4 points
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