Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1/2 large green pepper, diced; 4 garlic cloves, minced; 8 c beef broth; 2 can(s) (14-1/2 ounces each) italian stewed tomatoes; 1 pkg (9 ounces) frozen cut green beans; 1 can(s) (8 ounces) tomato sauce; 1 c ditalini or other small pasta; 1 Tbsp worcestershire sauce; 2 tsp dried oregano; 1 tsp dried basil; 1/2 tsp pepper

By Angela Pietrantonio
@mrsjoepie

This soup shines with vegetables! A great hearty soup!
From "taste of home"

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

1 lb

ground beef
1 medium

onion, chopped
1/2 large

green pepper, diced
4

garlic cloves, minced
8 c

beef broth
2 can(s)

(14-1/2 ounces each) italian stewed tomatoes
1 pkg

(9 ounces) frozen cut green beans
1 can(s)

(8 ounces) tomato sauce
1 c

ditalini or other small pasta
1 Tbsp

worcestershire sauce
2 tsp

dried oregano
1 tsp

dried basil
1/2 tsp

pepper
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How to Make Hamburger Vegetable Soup

Step-by-Step

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts).

1 1/2 cup serving ~ 4 points

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