Hamburger Vegetable Soup

1
Angela Pietrantonio

By
@mrsjoepie

This soup shines with vegetables! A great hearty soup!
From "taste of home"

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1/2 large
    green pepper, diced
  • 4
    garlic cloves, minced
  • 8 c
    beef broth
  • 2 can(s)
    (14-1/2 ounces each) italian stewed tomatoes
  • 1 pkg
    (9 ounces) frozen cut green beans
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1 c
    ditalini or other small pasta
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
    pepper

How to Make Hamburger Vegetable Soup

Step-by-Step

  1. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts).

    1 1/2 cup serving ~ 4 points

Printable Recipe Card

About Hamburger Vegetable Soup





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