Hamburger Vegetable Soup
By
Angela Pietrantonio
@mrsjoepie
1
This soup shines with vegetables! A great hearty soup!
From "taste of home"
From "taste of home"
Ingredients
-
1 lbground beef
-
1 mediumonion, chopped
-
1/2 largegreen pepper, diced
-
4garlic cloves, minced
-
8 cbeef broth
-
2 can(s)(14-1/2 ounces each) italian stewed tomatoes
-
1 pkg(9 ounces) frozen cut green beans
-
1 can(s)(8 ounces) tomato sauce
-
1 cditalini or other small pasta
-
1 Tbspworcestershire sauce
-
2 tspdried oregano
-
1 tspdried basil
-
1/2 tsppepper
How to Make Hamburger Vegetable Soup
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts).
1 1/2 cup serving ~ 4 points
