Hamburger Stroganoff

Debbie Sue


Here's another old recipe of Mom's. My dad and my brother just loved this stuff! Real stick to your ribs! Now it's on my husbands request list! Hope you like it too!


★★★★★ 2 votes

4 to 5
Stove Top


  • 1 lb
    ground beef (i like chuck or round)
  • 1 medium
    onion, chopped
  • 4 oz
    can, mushrooms (i like chunky portabella)
  • 1 can(s)
    cream of chicken soup
  • 10 to 12 oz
    sour cream
  • ·
    salt and pepper
  • ·
    wide egg noodles

How to Make Hamburger Stroganoff


  1. Brown ground beef, with chopped onion.
    Sprinkle enough flour over browned beef to absorb grease, stir in.

    Lower heat, add salt and pepper to taste.
    Mix in can of Cream of Chicken Soup (undiluted), and simmer for 10 minutes.
  2. Then add drained mushrooms, and sour cream.
    Stir until sour cream is all mixed in.
  3. Heat and serve over wide egg noodles.

Printable Recipe Card

About Hamburger Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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