- 1 lb
- ground beef (i like chuck or round)
- 1 medium
- onion, chopped
- 4 oz
- can, mushrooms (i like chunky portabella)
- 1 can(s)
- cream of chicken soup
- 10 to 12 oz
- sour cream
- salt and pepper
- wide egg noodles
Sprinkle enough flour over browned beef to absorb grease, stir in.
Lower heat, add salt and pepper to taste.
Mix in can of Cream of Chicken Soup (undiluted), and simmer for 10 minutes.
Stir until sour cream is all mixed in.