hamburger stroganoff

Name: Hamburger Stroganoff
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef (i like chuck or round); 1 medium onion, chopped; 4 ounce(s) can, mushrooms (i like chunky portabella); 1 can(s) cream of chicken soup; 10 to 12 ounce(s) sour cream; - salt and pepper; - wide egg noodles

(2 RATINGS)

38 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Oct 8, 2016

Here's another old recipe of Mom's. My dad and my brother just loved this stuff! Real stick to your ribs! Now it's on my husbands request list! Hope you like it too!

Rate

prep time

cook time

method Stove Top

yield 4 to 5

Ingredients

1 pound ground beef (i like chuck or round)
1 medium onion, chopped
4 ounces can, mushrooms (i like chunky portabella)
1 can cream of chicken soup
10 to 12 ounces sour cream
- salt and pepper
- wide egg noodles

How To Make hamburger stroganoff

Step 1

Brown ground beef, with chopped onion. Sprinkle enough flour over browned beef to absorb grease, stir in. Lower heat, add salt and pepper to taste. Mix in can of Cream of Chicken Soup (undiluted), and simmer for 10 minutes.

Step 2

Then add drained mushrooms, and sour cream. Stir until sour cream is all mixed in.
Step 3

Heat and serve over wide egg noodles.
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