Hamburger Steak

Nathaniel Lutz


This recipe is from my dad's side of the family. Given to us in 1993 which is very good fried or baked it's simular to Salisbury Steak.


★★★★★ 1 vote

20 Min
30 Min
Pan Fry


  • 1 pkg
    saltine crackers (1 sleeve)
  • 1
  • ·
    salt and pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 2 pkg
    brown gravy mix
  • 1 pkg
    10oz egg noodles
  • 2 lb
    ground chuck

How to Make Hamburger Steak


  1. Crush crackers in a large bowl, mix hamburger meat, egg, garlic powder, onion powder, salt and pepper to taste, and 1/2 pouch of brown gravy mix,thoroughly combine by hand.
  2. Form into small patties and drench in flour to cover.
  3. In a large skillet cook over medium heat until browned on both sides. Save drippings for gravy.
  4. Mix brown gravy mix according to directions (1 1/2 pouches) and pour into skillet. Bring to a boil, it will begin to thicken. Add patties back into the gravy and simmer for 30 minutes. Add enough water to keep the gravy at perfect consistency.
  5. Prepare noodles while simmering the meat. Drain and add butter to noodles to coat.

    Serve meat and gravy on top of the noodles garnish with chopped chives.

Printable Recipe Card

About Hamburger Steak

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....