hamburger steak

Name: Hamburger Steak
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) saltine crackers (1 sleeve); 1 - egg; - salt and pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 2 package(s) brown gravy mix; 1 package(s) 10oz egg noodles; 2 pound(s) ground chuck

(1 RATING)

126 Pinches 3 Photos

Nathaniel Lutz

Georgetown, TX

Updated on Sep 23, 2013

This recipe is from my dad's side of the family. Given to us in 1993 which is very good fried or baked it's simular to Salisbury Steak.

Rate

prep time 20 Min

cook time 30 Min

method Pan Fry

yield 8 serving(s)

Ingredients

1 package saltine crackers (1 sleeve)
1 - egg
- salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 packages brown gravy mix
1 package 10oz egg noodles
2 pounds ground chuck

How To Make hamburger steak

Step 1

Crush crackers in a large bowl, mix hamburger meat, egg, garlic powder, onion powder, salt and pepper to taste, and 1/2 pouch of brown gravy mix,thoroughly combine by hand.

Step 2

Form into small patties and drench in flour to cover.
Step 3

In a large skillet cook over medium heat until browned on both sides. Save drippings for gravy.
Step 4

Mix brown gravy mix according to directions (1 1/2 pouches) and pour into skillet. Bring to a boil, it will begin to thicken. Add patties back into the gravy and simmer for 30 minutes. Add enough water to keep the gravy at perfect consistency.
Step 5

Prepare noodles while simmering the meat. Drain and add butter to noodles to coat. Serve meat and gravy on top of the noodles garnish with chopped chives.
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