hamburger hotdish

Name: Hamburger Hotdish
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) noodles (cook and drain); 1 can(s) cream of mushroom soup (can be substituted for cream of chicken); 1 can(s) (large can) carnation milk; 1 pound(s) velveeta cheese; 2 pound(s) hamburger; 2 liter(s) onions

(1 RATING)

44 Pinches

Kayla Paradis

Hastings, MN

Updated on Aug 27, 2013

This is a recipe that my family has been sharing for quite a long time ...

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 8-10 people

Ingredients

12 ounces noodles (cook and drain)
1 can cream of mushroom soup (can be substituted for cream of chicken)
1 can (large can) carnation milk
1 pound velveeta cheese
2 pounds hamburger
2 liters onions

How To Make hamburger hotdish

Step 1

Brown the hamburger and chopped onion.

Step 2

Blend cheese soup and carnation milk in a double broiler until cheese melts.
Step 3

Mix hamburger noodles and sauce together.
Step 4

put into buttered casserole dish at 350-400* depending on the oven ....
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes