spanish rice hamburger cabbage casserole

44 Pinches 2 Photos
St. Ann, MO
Updated on Sep 23, 2015

This is a recipe I created. The Spanish rice adds a nice flavor to the typical casserole. Hope you enjoy!

prep time 25 Min
cook time 1 Hr 15 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 pound hamburger
  • 1 medium cabbage
  • 1 package spanish rice
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon oil
  • 1 can tomatoes, canned and chopped, with liquid
  • 1/2 jar meat tomato sauce
  • 1 medium onion, chopped
  • 1 tablespoon your favorite steak seasoning

How To Make spanish rice hamburger cabbage casserole

  • Step 1
    chop up your head of lettuce and onion
  • Step 2
    in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
  • Step 3
    cook Spanish rice accordingly to instructions in a small separate pan
  • Step 4
    mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
  • Step 5
    add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
  • Step 6
    cover and cook for about 75 minutes or until done.

Discover More

Category: Beef
Category: Casseroles
Keyword: #cabbage
Keyword: #casseroles
Keyword: #Spanish
Keyword: #beef
Keyword: #quick easy
Ingredient: Beef
Method: Bake
Culture: Spanish

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