hamburger and cabbage gravy
(1 RATING)
My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding a full time job meant meals that could easily be stretched to feed the number at the house at any given time. This recipe was always a favorite and easily could be doubled or tripled if needed.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4 to 6
Ingredients
- 1 pound hamburger
- 1 package coleslaw mix
- 1 medium onion chopped
- 1/4 cup flour
- 2 cups milk
- - salt and pepper to taste
How To Make hamburger and cabbage gravy
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Step 1Brown hamburger and onion until hamburger is done DO NOT drain.
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Step 2Add the coleslaw mix and mix well so cabbage is coated with hamburger drippings.
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Step 3Add flour mixing well again.
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Step 4Add the milk and salt and pepper.
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Step 5Bring to a simmer cover an let simmer about 15 to 20 minutes until the cabbage is done and the dish has the appearance of a gravy..
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Step 6Serve over mashed potatoes, rice, or noodles, biscuts , whatever your family prefers or you have on hand to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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