hamburger and cabbage gravy

Hamburger And Cabbage Gravy

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alice burt


My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding a full time job meant meals that could easily be stretched to feed the number at the house at any given time. This recipe was always a favorite and easily could be doubled or tripled if needed.


★★★★★ 1 vote

4 to 6
15 Min
1 Hr
Stove Top


How to Make hamburger and cabbage gravy


  1. Brown hamburger and onion until hamburger is done DO NOT drain.
  2. Add the coleslaw mix and mix well so cabbage is coated with hamburger drippings.
  3. Add flour mixing well again.
  4. Add the milk and salt and pepper.
  5. Bring to a simmer cover an let simmer about 15 to 20 minutes until the cabbage is done and the dish has the appearance of a gravy..
  6. Serve over mashed potatoes, rice, or noodles, biscuts , whatever your family prefers or you have on hand to use.

Printable Recipe Card

About hamburger and cabbage gravy

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: German

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