hambugar soup

Name: Hambugar Soup
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground chuck; 1 medium onion finley chopped; 1 teaspoon(s) garlic; 1 tablespoon(s) steak sauce; 1 teaspoon(s) italian seasoning; 1 1/2 teaspoon(s) creole seasoning ( i use tony's); 3 - beef bouillon, cubes; 1 can(s) whole kernel corn ( drained an rinsed); 1 can(s) mixed vegetables (or frozen); 4 cup(s) small diced potatoes; 3 cup(s) water; 16 oz - v-8 juice

(1 RATING)

46 Pinches

Linda Woodham

Cleveland, AL

Updated on Aug 19, 2011

We love to have this on cold,rainy days. I serve it with corn bread.My kids an grandkids love it

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 pounds ground chuck
1 medium onion finley chopped
1 teaspoon garlic
1 tablespoon steak sauce
1 teaspoon italian seasoning
1 1/2 teaspoons creole seasoning ( i use tony's)
3 - beef bouillon, cubes
1 can whole kernel corn ( drained an rinsed)
1 can mixed vegetables (or frozen)
4 cups small diced potatoes
3 cups water
16 oz - v-8 juice

How To Make hambugar soup

Step 1

Brown ground chuck w/onion,add garlic,beef bouillon cubes,steak sauce,creole seasoning,italian seasoning,mixed vegetables(drained and rinsed)corn,add water an potatoes,bring to boil then turn down to med heat, cook uncovered until potatoes are done.When ready to serve heat soup to boiling,turn down add V-8 juice let simmer for 5 min.until hot DO NOT BRING TO BOIL AFTER ADDING V-8 JUICE.
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