Hambugar Soup

Hambugar Soup Recipe

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Linda Woodham

By
@fancygran

We love to have this on cold,rainy days. I serve it with corn bread.My kids an grandkids love it

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    ground chuck
  • 1 medium
    onion finley chopped
  • 1 tsp
    garlic
  • 1 Tbsp
    steak sauce
  • 1 tsp
    italian seasoning
  • 1 1/2 tsp
    creole seasoning ( i use tony's)
  • 3
    beef bouillon, cubes
  • 1 can(s)
    whole kernel corn ( drained an rinsed)
  • 1 can(s)
    mixed vegetables (or frozen)
  • 4 c
    small diced potatoes
  • 3 c
    water
  • 16 oz
    v-8 juice

How to Make Hambugar Soup

Step-by-Step

  1. Brown ground chuck w/onion,add garlic,beef bouillon cubes,steak sauce,creole seasoning,italian seasoning,mixed vegetables(drained and rinsed)corn,add water an potatoes,bring to boil then turn down to med heat, cook uncovered until potatoes are done.When ready to serve heat soup to boiling,turn down add V-8 juice let simmer for 5 min.until hot
    DO NOT BRING TO BOIL AFTER ADDING V-8 JUICE.

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About Hambugar Soup

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy




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