gyudon recipe - japanese beef bowl
This recipe has been posted here for play in Culinary Quest - Japan. Recipe found at website: justonecookbook.com Recipe by Namiko Chen of Just One Cookbook. Gyudon (or Beef Donburi/ Beef Bowl) is Japanese comfort food, it can be prepared quickly and it has beef, onion, eggs, and rice in it. In Japan, gyudon is served with a raw egg yolk on top. Since raw eggs are not recommended to be consumed in the U.S., I suggest that you cook the eggs right before serving. This is how my mom served her gyudon, the egg in the recipe is optional.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2 - 3
Ingredients
- 1 - large onion
- 2 - green onions/scallions
- 3/4 - lb (12 oz, 340 g) thinly sliced beef
- 1 - tbsp. oil
- 2 - tsp. sugar
- 2 - tbsp. sake
- 2 - tbsp. mirin
- 1 - tbsp. soy sauce
- 3 - large eggs (optional), beaten
- 3 - cups cooked japanese rice
- - pickled red ginger for garnish
How To Make gyudon recipe - japanese beef bowl
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Step 1Cut the onion and green onion into thin slices and then cut the meat into small pieces.
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Step 2Heat the oil in a large frying pan over medium high heat and cook the onions until tender.
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Step 3Add the meat and sugar and cook until browned.
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Step 4Add sake, mirin, and soy sauce.
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Step 5Reduce the heat and simmer until most of the liquid is gone.
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Step 6If adding the egg, slowly and evenly drizzle the beaten egg over the beef. Cook covered until the egg is done. Add the green onion right before removing from the heat.
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Step 7Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
Japanese
Method:
Stove Top
Keyword:
#Japanese - Beef
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