Gyro Burgers

13
Didi Dalaba

By
@didicoffeegirl

This recipe is so easy and bursting with Gyro flavors, you will feel that your in a Greek restaurant!!

We've made them big and also as sliders for cookouts!! Everyone alway's asks for the recipe!!

Opa!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min

Ingredients

  • GYRO BURGERS

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    ground lamb
  • 1/2 lb
    ground pork
  • 1/4 c
    chopped fresh mint or 1 tsp. dried mint
  • 1 1/2 tsp
    thyme, dried
  • 1 tsp
    cumin
  • 1/2 tsp
    each, salt & pepper
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    olive oil
  • 1 small
    onion
  • 2 clove
    garlic
  • BASTING OIL

  • 4 Tbsp
    olive oil
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    oregano
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    each salt & pepper
  • ·
    **or you can use 1 tsp. greek seasoning**
  • ADDITIONAL INGREDIENTS

  • 2 medium
    tomatoes
  • 8-10 large
    lettuce leaves
  • ·
    feta cheese
  • ·
    tzatziki sauce

How to Make Gyro Burgers

Step-by-Step

  1. Using a mini food processor or chopper, puree the onion and garlic together. You want a very smooth consistency.
  2. In a bowl add your beef, lamb and pork.
  3. Add your pureed onion & garlic and your spices. Mix till all spices have been thoroughly incorporated. Avoid over mixing to keep the burgers moist and tender.
  4. Using a piece of wax paper, measure out 1 cup of meat and place on paper.
  5. Fold over the paper to cover the patty and using a small plate, flatten into burger. You can make as thin or thick as you want.
  6. We like a good size burger. Continue to mold burgers by using a separate piece of paper for each burger. Once molded, chill till ready to grill.
  7. In a small bowl, add your basting oil ingredients. Slice tomatoes and place them in the basting oil. Set aside to ready to assemble.
  8. Baste your grill with some oil to avoid sticking. When grill is at medium high, grill your burgers. We do 5-7 minutes per side. Please grill to your preferance.
  9. When ready to assemble: Spread 1 tbls or so of tzatziki sauce on both bottom and top of buns.
  10. To bottom bun, using 1 lettuce leaf, dip the leaf into the basting oil, then lay on the bun.
  11. Add your burger.
  12. Add your seasoned tomato.
  13. Sprinkle with feta cheese if desired. Cover and take a huge bite!!!

    Enjoy!
  14. *A traditional tzatziki sauce*

    Greek Tzatziki

Printable Recipe Card

About Gyro Burgers

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #greek, #flavor




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