Guinness Spicy Horsey Maple Mustard Corned Beef
By
Sherri Williams
@logansw
1
★★★★★ 2 votes5
Ingredients
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3 1/2 lbcorned beef round w/season packet
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2 bottleguinness draught
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4garlic cloves
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2bay leaves
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1 Tbspred pepper flakes
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1/2 Tbspcayenne pepper
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1 Tbspmaui onion sea salt
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·water to cover meat
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MUSARD SAUCE
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1/3 cwhole grain dijon mustard
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1 1/2 Tbspprepared horseradish
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2-3 Tbsppure maple syrup
How to Make Guinness Spicy Horsey Maple Mustard Corned Beef
- Place ingredients 1-7 in a 4 quart crock-pot. Add enough water to cover corned beef.
- Cook on high for 4 hours. Preheat oven to 350 degrees F.
- Combine mustard ingredients in a mixing bowl. Place corned beef on a oven proof pan. Spread 2/3 of the sauce on corned beef. Bake for 20 minutes or so.
- Allow corned beef to rest and slice. Spoon remaining mustard sauce on corned beef.