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guinness spicy horsey maple mustard corned beef

(2 ratings)
Recipe by
Sherri Williams
Crestview, FL

One of my favorite meats is corned beef. I'm totally addicted to it. I found this corned beef round at Publix. It had less fat than the brisket and it was totally delicious. I slow cooked it Guinness Draught and covered it in the tastiest mustard sauce. I hope you enjoy. Cooking with Love & Passion. sw :)

(2 ratings)
yield 6 -8
prep time 5 Min
cook time 4 Hr 20 Min
method Slow Cooker Crock Pot

Ingredients For guinness spicy horsey maple mustard corned beef

  • 3 1/2 lb
    corned beef round w/season packet
  • 2 bottle
    guinness draught
  • 4
    garlic cloves
  • 2
    bay leaves
  • 1 Tbsp
    red pepper flakes
  • 1/2 Tbsp
    cayenne pepper
  • 1 Tbsp
    maui onion sea salt
  • water to cover meat
  • 1/3 c
    whole grain dijon mustard
  • 1 1/2 Tbsp
    prepared horseradish
  • 2-3 Tbsp
    pure maple syrup

How To Make guinness spicy horsey maple mustard corned beef

  • 1
    Place ingredients 1-7 in a 4 quart crock-pot. Add enough water to cover corned beef.
  • 2
    Cook on high for 4 hours. Preheat oven to 350 degrees F.
  • 3
    Combine mustard ingredients in a mixing bowl. Place corned beef on a oven proof pan. Spread 2/3 of the sauce on corned beef. Bake for 20 minutes or so.
  • 4
    Allow corned beef to rest and slice. Spoon remaining mustard sauce on corned beef.