Guinness Spicy Horsey Maple Mustard Corned Beef

4
Sherri Williams

By
@logansw

One of my favorite meats is corned beef. I'm totally addicted to it. I found this corned beef round at Publix. It had less fat than the brisket and it was totally delicious. I slow cooked it Guinness Draught and covered it in the tastiest mustard sauce. I hope you enjoy. Cooking with Love & Passion. sw :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
4 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 1/2 lb
corned beef round w/season packet
2 bottle
guinness draught
4
garlic cloves
2
bay leaves
1 Tbsp
red pepper flakes
1/2 Tbsp
cayenne pepper
1 Tbsp
maui onion sea salt
water to cover meat

MUSARD SAUCE

1/3 c
whole grain dijon mustard
1 1/2 Tbsp
prepared horseradish
2-3 Tbsp
pure maple syrup

Step-By-Step

1Place ingredients 1-7 in a 4 quart crock-pot. Add enough water to cover corned beef.
2Cook on high for 4 hours. Preheat oven to 350 degrees F.
3Combine mustard ingredients in a mixing bowl. Place corned beef on a oven proof pan. Spread 2/3 of the sauce on corned beef. Bake for 20 minutes or so.
4Allow corned beef to rest and slice. Spoon remaining mustard sauce on corned beef.

About Guinness Spicy Horsey Maple Mustard Corned Beef

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Healthy