Guinness Spicy Horsey Maple Mustard Corned Beef

By Sherri Williams
@logansw

One of my favorite meats is corned beef. I'm totally addicted to it. I found this corned beef round at Publix. It had less fat than the brisket and it was totally delicious. I slow cooked it Guinness Draught and covered it in the tastiest mustard sauce. I hope you enjoy. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 2 votes

Comments:

31 Comments

Serves:

6-8

Prep:

5 Min

Cook:

4 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

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3 1/2 lb: corned beef round w/season packet
2 bottle: guinness draught
4: garlic cloves
2: bay leaves
1 Tbsp: red pepper flakes
1/2 Tbsp: cayenne pepper
1 Tbsp: maui onion sea salt
: water to cover meat
1/3 c: whole grain dijon mustard
1 1/2 Tbsp: prepared horseradish
2-3 Tbsp: pure maple syrup

How to Make Guinness Spicy Horsey Maple Mustard Corned Beef

Step-by-Step

1Place ingredients 1-7 in a 4 quart crock-pot. Add enough water to cover corned beef.
2Cook on high for 4 hours. Preheat oven to 350 degrees F.
3Combine mustard ingredients in a mixing bowl. Place corned beef on a oven proof pan. Spread 2/3 of the sauce on corned beef. Bake for 20 minutes or so.
4Allow corned beef to rest and slice. Spoon remaining mustard sauce on corned beef.