Guinness Spicy Horsey Maple Mustard Corned Beef

Name: Guinness Spicy Horsey Maple Mustard Corned Beef
Prep time: 5 min
Cook time: 4 h 20 min
Total time: 4 h 25 min
Yield: 6-8
Cuisine: Irish
Ingredients: 3 1/2 lb corned beef round w/season packet; 2 bottle guinness draught; 4 garlic cloves; 2 bay leaves; 1 Tbsp red pepper flakes; 1/2 Tbsp cayenne pepper; 1 Tbsp maui onion sea salt; water to cover meat; MUSARD SAUCE; 1/3 c whole grain dijon mustard; 1 1/2 Tbsp prepared horseradish; 2-3 Tbsp pure maple syrup

By Sherri Williams
@logansw

One of my favorite meats is corned beef. I'm totally addicted to it. I found this corned beef round at Publix. It had less fat than the brisket and it was totally delicious. I slow cooked it Guinness Draught and covered it in the tastiest mustard sauce. I hope you enjoy. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 2 votes5

Comments:

31 Comments

Serves:

6-8

Prep:

5 Min

Cook:

4 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 1/2 lb

corned beef round w/season packet
2 bottle

guinness draught
4

garlic cloves
2

bay leaves
1 Tbsp

red pepper flakes
1/2 Tbsp

cayenne pepper
1 Tbsp

maui onion sea salt
·

water to cover meat
MUSARD SAUCE
1/3 c

whole grain dijon mustard
1 1/2 Tbsp

prepared horseradish
2-3 Tbsp

pure maple syrup
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How to Make Guinness Spicy Horsey Maple Mustard Corned Beef

Step-by-Step

Place ingredients 1-7 in a 4 quart crock-pot. Add enough water to cover corned beef.
Cook on high for 4 hours. Preheat oven to 350 degrees F.
Combine mustard ingredients in a mixing bowl. Place corned beef on a oven proof pan. Spread 2/3 of the sauce on corned beef. Bake for 20 minutes or so.
Allow corned beef to rest and slice. Spoon remaining mustard sauce on corned beef.

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