guinness corned beef (slow cooker)

Name: Guinness Corned Beef (slow cooker)
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2-3 pound(s) flat cut corned beef (with spice package); 1 pound(s) baby red or white potatoes (tiny ones, or quarter larger ones); 1/2 pound(s) peeled baby carrots; 2 clove(s) garlic, peeled and halved; 1 bay leaf; 1 bottle(s) (12 oz) guinness stout; 1/2 head green cabbage, optional (see note)

(1 RATING)

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Mikekey *

Seattle, WA

Updated on Mar 18, 2020

Easy "set it and go" recipe. If using cabbage, see NOTE in directions.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2-3 pounds flat cut corned beef (with spice package)
1 pound baby red or white potatoes (tiny ones, or quarter larger ones)
1/2 pound peeled baby carrots
2 cloves garlic, peeled and halved
1 bay leaf
1 bottle (12 oz) guinness stout
1/2 head green cabbage, optional (see note)

How To Make guinness corned beef (slow cooker)

Step 1

Coat slow cooker liner with non-stick cooking spray. Place corned beef in slow cooker. Sprinkle contents of seasoning packet over meat.

Step 2

Add potatoes, carrots, garlic and bay leaf on top of meat. Pour the beer over all.
Step 3

Cover slow cooker and cook on low for 8 hours.
Step 4

When cook time is done, remove meat to cutting board Slice against grain to serve. Serve with vegies.
Step 5

NOTE: If you want cabbage, it can be cooked separately on stove top (my preferred method) or added in slices to the slow cooker during the last 10-60 minutes of cook time.
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