guadalajara beef

Name: Guadalajara Beef
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 can(s) 14-oz can beef broth; 1/4 cup(s) low-sodium soy sauce; 3 - cloves garlic, minced; 1 teaspoon(s) ground cumin; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground red pepper; 1 pound(s) beef flank steak; 3 medium bell peppers, seeded and cut lengthwise into quarters (red, yellow, green); 1 large onion, cut into strips; 8 - 6-8 inch flour tortillas; - salsa

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Deep In The Heart of, TX

Updated on May 18, 2016

Makes a delicious and easy to make summer meal.

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prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 can 14-oz can beef broth
1/4 cup low-sodium soy sauce
3 - cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground red pepper
1 pound beef flank steak
3 medium bell peppers, seeded and cut lengthwise into quarters (red, yellow, green)
1 large onion, cut into strips
8 - 6-8 inch flour tortillas
- salsa

How To Make guadalajara beef

Step 1

Combine beef broth, soy sauce, garlic, cumin, chili powder and ground red pepper in a resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.

Step 2

Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers and onions 7-10 minutes or until tender, turning once.
Step 3

Slice beef and serve with bell peppers, onions, tortillas, sour cream and salsa.
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