Guadalajara Beef

Name: Guadalajara Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 can(s) 14-oz can beef broth; 1/4 c low-sodium soy sauce; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp ground red pepper; 1 lb beef flank steak; 3 medium bell peppers, seeded and cut lengthwise into quarters (red, yellow, green); 1 large onion, cut into strips; 8 6-8 inch flour tortillas; salsa

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By Daily Inspiration S
@DailyInspiration

Makes a delicious and easy to make summer meal.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 can(s)

14-oz can beef broth
1/4 c

low-sodium soy sauce
3

cloves garlic, minced
1 tsp

ground cumin
1 tsp

chili powder
1/2 tsp

ground red pepper
1 lb

beef flank steak
3 medium

bell peppers, seeded and cut lengthwise into quarters (red, yellow, green)
1 large

onion, cut into strips
8

6-8 inch flour tortillas
·

salsa
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How to Make Guadalajara Beef

Step-by-Step

Combine beef broth, soy sauce, garlic, cumin, chili powder and ground red pepper in a resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.
Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers and onions 7-10 minutes or until tender, turning once.
Slice beef and serve with bell peppers, onions, tortillas, sour cream and salsa.

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