Guadalajara Beef
Ingredients
- 1 can(s)
- 14-oz can beef broth
- 1/4 c
- low-sodium soy sauce
- 3
- cloves garlic, minced
- 1 tsp
- ground cumin
- 1 tsp
- chili powder
- 1/2 tsp
- ground red pepper
- 1 lb
- beef flank steak
- 3 medium
- bell peppers, seeded and cut lengthwise into quarters (red, yellow, green)
- 1 large
- onion, cut into strips
- 8
- 6-8 inch flour tortillas
- salsa
How to Make Guadalajara Beef
- 1Combine beef broth, soy sauce, garlic, cumin, chili powder and ground red pepper in a resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.
- 2Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers and onions 7-10 minutes or until tender, turning once.
- 3Slice beef and serve with bell peppers, onions, tortillas, sour cream and salsa.
About Guadalajara Beef
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy
