ground beef stroganoff
This is a great, quick recipe to make with ground beef and soups that you may have in your cupboard. It is a kid-friendly recipe too!
prep time
5 Min
cook time
10 Min
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 2 pounds ground beef or stew beef, cut in strips
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 8 ounces sour cream
- 1 teaspoon paprika
- 1 dash pepper
- 1 package egg noodles
How To Make ground beef stroganoff
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Step 1In a large pan, brown beef until crumbly. Drain and put back into pan.
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Step 2Add soups, sour cream and seasonings.
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Step 3Cook about 5-8 minutes over low heat, stirring occasionally.
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Step 4Serve over egg noodles, prepared per package instructions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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