Ground Beef Macaroni Casserole

1
susan simons

By
@imbossmare

This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my own changes to. It's economical at just .92cents a serving.

Serve with Salad and rolls

Rating:

★★★★★ 8 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 1 pkg
    (7oz) elbow macaroni
  • 1 lb
    ground beef
  • 1
    medium onion, chopped
  • 1 can(s)
    (15oz) italian tomato sauce
  • 1
    egg
  • 1 can(s)
    (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 1/4 c
    2% milk
  • 1 1/2 Tbsp
    minced parsley
  • 1 c
    (4oz.) shredded cheddar cheese
  • 1 Tbsp
    butter, melted

How to Make Ground Beef Macaroni Casserole

Step-by-Step

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  2. Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  3. Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

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About Ground Beef Macaroni Casserole





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