ground beef macaroni casserole

Name: Ground Beef Macaroni Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package(s) (7oz) elbow macaroni; 1 pound(s) ground beef; 1 - medium onion, chopped; 1 can(s) (15oz) italian tomato sauce; 1 - egg; 1 can(s) (10-3/4 oz) condensed cream of chicken soup, undiluted; 1 1/4 cup(s) 2% milk; 1 1/2 tablespoon(s) minced parsley; 1 cup(s) (4oz.) shredded cheddar cheese; 1 tablespoon(s) butter, melted

(8 RATINGS)

1.08K Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on May 28, 2011

This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my own changes to. It's economical at just .92cents a serving. Serve with Salad and rolls

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 package (7oz) elbow macaroni
1 pound ground beef
1 - medium onion, chopped
1 can (15oz) italian tomato sauce
1 - egg
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 1/4 cups 2% milk
1 1/2 tablespoons minced parsley
1 cup (4oz.) shredded cheddar cheese
1 tablespoon butter, melted

How To Make ground beef macaroni casserole

Step 1

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.

Step 2

Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
Step 3

Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
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