ground beef/eggplant casserole

Name: Ground Beef/Eggplant Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 large eggplant; 1/3 cup(s) cooking oil; 1 pound(s) ground beef; 2 cup(s) chopped onion; 1 can(s) tomatoes, cut up, 16 ounces; 1/3 cup(s) rice, uncooked; 1.5 teaspoon(s) garlic salt; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

100 Pinches

KatheyJo Hickey-Van Otten

Sparta, UT

Updated on May 13, 2014

This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste

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prep time 25 Min

cook time 1 Hr

method Bake

yield 4-6 depending on serving size

Ingredients

1 large eggplant
1/3 cup cooking oil
1 pound ground beef
2 cups chopped onion
1 can tomatoes, cut up, 16 ounces
1/3 cup rice, uncooked
1.5 teaspoons garlic salt
1 teaspoon salt
1/4 teaspoon pepper

How To Make ground beef/eggplant casserole

Step 1

Peel eggplant and cut in 1\" slices.

Step 2

Lightly brown eggplant slices in hot oil in a large skillet.
Step 3

Remove from skillet.
Step 4

Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
Step 5

Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
Step 6

Place half of eggplant slices in greased 2-1/2 quart casserole.
Step 7

Top with half of beef mixture.
Step 8

Repeat layers.
Step 9

Cover and bake in 350 oven for 1 hour.
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