Ground Beef/Eggplant Casserole

Ground Beef/eggplant Casserole

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KatheyJo Hickey-Van Otten

By
@KatheyHickeyVanOtten

This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 depending on serving size
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 large
    eggplant
  • 1/3 c
    cooking oil
  • 1 lb
    ground beef
  • 2 c
    chopped onion
  • 1 can(s)
    tomatoes, cut up, 16 ounces
  • 1/3 c
    rice, uncooked
  • 1.5 tsp
    garlic salt
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Ground Beef/Eggplant Casserole

Step-by-Step

  1. Peel eggplant and cut in 1" slices.
  2. Lightly brown eggplant slices in hot oil in a large skillet.
  3. Remove from skillet.
  4. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
  5. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
  6. Place half of eggplant slices in greased 2-1/2 quart casserole.
  7. Top with half of beef mixture.
  8. Repeat layers.
  9. Cover and bake in 350 oven for 1 hour.

Printable Recipe Card

About Ground Beef/Eggplant Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Middle Eastern



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