Ground Beef/Eggplant Casserole

Ground Beef/eggplant Casserole Recipe

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KatheyJo Hickey-Van Otten

By
@KatheyHickeyVanOtten

This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 depending on serving size
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 large
eggplant
1/3 c
cooking oil
1 lb
ground beef
2 c
chopped onion
1 can(s)
tomatoes, cut up, 16 ounces
1/3 c
rice, uncooked
1.5 tsp
garlic salt
1 tsp
salt
1/4 tsp
pepper

How to Make Ground Beef/Eggplant Casserole

Step-by-Step

  • 1Peel eggplant and cut in 1" slices.
  • 2Lightly brown eggplant slices in hot oil in a large skillet.
  • 3Remove from skillet.
  • 4Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
  • 5Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
  • 6Place half of eggplant slices in greased 2-1/2 quart casserole.
  • 7Top with half of beef mixture.
  • 8Repeat layers.
  • 9Cover and bake in 350 oven for 1 hour.

Printable Recipe Card

About Ground Beef/Eggplant Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Middle Eastern




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