/ Main Dishes
Ground Beef/Eggplant Casserole
4-6 depending on serving size
tomatoes, cut up, 16 ounces
1Peel eggplant and cut in 1" slices.
2Lightly brown eggplant slices in hot oil in a large skillet.
4Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
5Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
6Place half of eggplant slices in greased 2-1/2 quart casserole.
7Top with half of beef mixture.
9Cover and bake in 350 oven for 1 hour.
About Ground Beef/Eggplant Casserole