GRIND YOUR OWN MEAT (sallye)

1
sallye bates

By
@grandedame

I saw this on Cooks Country and tried it to our delight. Now I almost always grind my own beef for hamburger dishes.

Rating:

★★★★★ 2 votes

Comments:
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

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  • 2 lb
    sirloin steak
  • 1 dribble
    olive oil

How to Make GRIND YOUR OWN MEAT (sallye)

Step-by-Step

  1. Cut meat into 2" cubes and spread out on cookie sheet

    You can also use chuck roast, flat bottom brisket, or other cuts of meat

    Placed cubed meat on cookie sheet in freezer for 35 minutes
  2. Remove from freezer

    Place handful at a time in food processor and pulse about 20 or so times until desired coarseness is desired DO NOT LEAVE PROCESSOR RUNNING - PULSE ONLY
  3. When all meat is ground, drizzle olive oil sparingly over the meat and mix gently. If you don't add a little oil to the meat, it will be too dry.
  4. Voila - you now have ground hamburger meat that you can be assured is free of pink slime or other additives.

Printable Recipe Card

About GRIND YOUR OWN MEAT (sallye)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy




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