grind your own meat (sallye)

Name: GRIND YOUR OWN MEAT (sallye)
Prep time: 40 min
Cuisine: American
Ingredients: 2 pound(s) sirloin steak; 1 dribble - olive oil

(2 RATINGS)

Austin, TX

Updated on Sep 29, 2012

I saw this on Cooks Country and tried it to our delight. Now I almost always grind my own beef for hamburger dishes.

Rate

prep time 40 Min

cook time

method No-Cook or Other

yield

Ingredients

Step 1

Cut meat into 2" cubes and spread out on cookie sheet You can also use chuck roast, flat bottom brisket, or other cuts of meat Placed cubed meat on cookie sheet in freezer for 35 minutes

Step 2

Remove from freezer Place handful at a time in food processor and pulse about 20 or so times until desired coarseness is desired DO NOT LEAVE PROCESSOR RUNNING - PULSE ONLY
Step 3

When all meat is ground, drizzle olive oil sparingly over the meat and mix gently. If you don't add a little oil to the meat, it will be too dry.
Step 4

Voila - you now have ground hamburger meat that you can be assured is free of pink slime or other additives.
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