Grilled Veal Chops with Pecan Stuffing

Grilled Veal Chops With Pecan Stuffing Recipe

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Lynette !


Stuffed veal chops that are prepared my favorite way....on the grill!


☆☆☆☆☆ 0 votes

25 Min
10 Min


  • 1 c
    pecans, lightly toasted
  • 1 c
    fresh spinach leaves, packed
  • 1 c
    fresh basil leaves, packed
  • 1/3 c
    fresh flat-leaf parsley
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    white wine vinegar
  • 1 tsp
    garlic, minced
  • 1/2 tsp
  • 1/2 tsp
    black pepper, freshly ground
  • 6
    1 1/2 inch veal chops (about 4 1/2 pounds) with a pocket cut in
  • 1 Tbsp
    olive oil
  • 114 tsp
  • 1/4 tsp
    black pepper

How to Make Grilled Veal Chops with Pecan Stuffing


  1. Add the first 4 ingredients to a food processor. Process 30 seconds or until finely chopped. Gradually pour 3 tablespoons oil and vinegar into the food processor while the food processor is running until the mixture is well blended. Place the mixture into a bowl and stir in garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  2. Stuff the pecan mixture into the pockets of the veal chops. Secure with wooden picks. Brush each chop with oil, sprinkle with salt and pepper.
  3. Grill, covered, over medium hot coals (350-400°) for 8 to 10 minutes on each side or until desired degree of doneness. Remove the wooden picks.

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About Grilled Veal Chops with Pecan Stuffing

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom

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