grilled veal chops with pecan stuffing

Ingredients For grilled veal chops with pecan stuffing

• 1 c

  pecans, lightly toasted
• 1 c

  fresh spinach leaves, packed
• 1 c

  fresh basil leaves, packed
• 1/3 c

  fresh flat-leaf parsley
• 3 Tbsp

  olive oil
• 1 Tbsp

  white wine vinegar
• 1 tsp

  garlic, minced
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper, freshly ground
• 6

  1 1/2 inch veal chops (about 4 1/2 pounds) with a pocket cut in
• 1 Tbsp

  olive oil
• 114 tsp

  salt
• 1/4 tsp

  black pepper