Real Recipes From Real Home Cooks ®

grilled steak sandwich

(5 ratings)
Blue Ribbon Recipe by
Lynn Socko
San Angelo, TX

This isn't a good sandwich, this is a GREAT SANDWICH!!!

Blue Ribbon Recipe

What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For grilled steak sandwich

  • 1-2 lb
    thinly sliced sirloin
  • 1
    loaf, jalapeno cheese bread, sliced
  • 8 slice
    asadero cheese, or your favorite cheese, sliced
  • 1
    onion, sliced
  • 1
    portabello mushroom, sliced
  • butter
  • skewers, if using wooden ones, soak in water for about an hour
  • 1 tsp
    granulated garlic (or powder)
  • 1 tsp
    granulated onion (or powder)
  • 1 tsp
    cracked black pepper, pinch of coarse sea salt
  • mix spices together, sprinkle over meat & veggies

How To Make grilled steak sandwich

  • 1
    Sit cheese out to come to room temp. It will melt quicker this way. Slice bread and butter both sides. (Ignore the burritos in this photo, that is tomorrow's lunch).
  • 2
    Cut steak into slices, season and place on skewers. Slice onion & mushrooms, season, toss with olive oil.
  • 3
    Place veggies on foil grill pan and cook till tender. Grill skewers to med-rare, or your steak preference.
  • 4
    When steak & veggies done, remove steak from skewers, chop into bite size pcs. Layer sandwiches: bread,cheese, steak, veggies, cheese, and bread again. Grill on each side till cheese melts. You may need to place on foil after grilling both sides so that cheese will melt without burning bread.
  • 5
    Jalaepno foccacia bread: