grilled steak gyros with a twist.
My 5 year old Loves this!
prep time
20 Min
cook time
25 Min
method
---
yield
4 to 6
Ingredients
- 1 cup plain greek yogurt
- 1 cup crumbled feta cheese
- 2 cloves garlic
- 2 tablespoons lemon juice (juice from one lemon)
- 2 dashes favorite hot sauce
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- - salt
- - fresh ground pepper
- 1 package pita pockets
- 1 pound top round steak
- 1 medium purple onion
- 2 medium tomatos
- 1/2 cup kalamata olives
- 1/2 package baby spinach
- 1 package sliced mozzarella cheese
How To Make grilled steak gyros with a twist.
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Step 1Olive oil, salt and pepper top round and grill to your liking. I like mine med rare, especially for this.
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Step 2While grilling steak in food processor combine yogurt, feta, lemmon, hot sauce,garlic,oregano, cumin,coriander, salt and pepper. process and set aside, this is your tzatziki sauce (reserve half for greek chicken roulade)
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Step 3Let steak rest for 10 min. Preheat oven to 450. slice up onion, tomato and olives. Slice steak on bias then cut into bite size pieces.
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Step 4prepare baking sheet with foil. spread pita pockets with tzatziki sauce layer spinach, steak, olives, onion tomato and then cover each with two slices of Mozzerella cheese (like a pizza). place on baking sheet.
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Step 5bake for 10 min at 450 degrees. Easiest sliced with pizza wheel after cooled a bit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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