No Image
prep time
10 Min
cook time
30 Min
method
Grill
yield
4 servings
Ingredients
- 1 1/2 pounds sirloin steak
- 2 teaspoons coarse salt
- 4 teaspoons cracked black pepper
How To Make grilled pepper-crusted sirloin
-
Step 1Heat grill to medium high. Season both sides with salt and pepper. Lighty oil grates and place steak on grill and cook to desired doneness about 10 minutes on each side. Remove from grill, cover with foil and let rest for 10 minutes. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Method:
Grill
Culture:
American
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