grilled balsamic flank steak

Name: Grilled Balsamic Flank Steak
Yield: 8
Ingredients: 1/2 cup(s) balsamic vinegar; 2 tablespoon(s) worcestershire sauce; 4 teaspoon(s) dark brown sugar; 2 - garlic cloves, minced; 2 pound(s) flank steak; - salt and pepper

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68 Pinches 2 Photos

Victoria Stephans

Madison, AL

Updated on Sep 29, 2013

I got this recipe from a Jewish site while looking for new recipes for our Shabbat meals. Whether eating kosher is important to you or not, this is marvelous! Give it a try. I think you will love it.

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yield 8

Ingredients

1/2 cup balsamic vinegar
2 tablespoons worcestershire sauce
4 teaspoons dark brown sugar
2 - garlic cloves, minced
2 pounds flank steak
- salt and pepper

How To Make grilled balsamic flank steak

Step 1

Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinade for at least 30 minutes at room temperature. I like to marinade over-night in the fridge.

Step 2

Sprinkle with salt and pepper after removing from marinade and before grilling.
Step 3

Grill until desired doneness.
Step 4

If you don’t want to/can’t grill, try broiling for 5-7 minutes per side. Then check and see if it is done enough for you.
Step 5

Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
Step 6

I hope you like it!
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