/ Main Dishes
Grilled Balsamic Flank Steak
2 photos of Grilled Balsamic Flank Steak Recipe
How to Make Grilled Balsamic Flank Steak
1Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinade for at least 30 minutes at room temperature. I like to marinade over-night in the fridge.
2Sprinkle with salt and pepper after removing from marinade and before grilling.
3Grill until desired doneness.
4If you don’t want to/can’t grill, try broiling for 5-7 minutes per side. Then check and see if it is done enough for you.
5Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
Printable Recipe Card
About Grilled Balsamic Flank Steak