Stacey Lawson


Pronounced...greeyads. My Paw-Paw owned a corner grocery store and he had a butcher counter. Once he would butcher the beef for the store, all the trimmings went home for the family. My Maw-Maw would make grillades with it. This recipe is what she did with those trimmings. Full of flavor


★★★★★ 1 vote

15 Min
1 Hr 30 Min
Stove Top


Add to Grocery List

  • 1
    beef round steak, 1/2 inch thick
  • 2 Tbsp
    vegetable oil
  • 1 1/2 Tbsp
  • 1
    onion, sliced
  • 1 large
    can of tomatoes 28 oz
  • 1
    green pepper, minced
  • 1 Tbsp
    parsley, chopped
  • 1 clove
    garlic, minced
  • 1 c
    hot water
  • 1 1/2 tsp
  • 1/4 tsp

How to Make Grillades


  1. Cut beef in cubes. Brown in oil. Set aside
  2. Add flour to same oil and brown. A light brown color. Add onion and salt. Cook until soft.
  3. Return meat to pot and all other ingredients.
  4. Simmer for 1 1/2 hours or until tender.
  5. Serving Suggestions:
    Serve with hominy grits
    Serve over rice

Printable Recipe Card

About Grillades

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtags: #cajun, #COOKING

Show 8 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!