Grillades

1
Stacey Lawson

By
@slawson

Pronounced...greeyads. My Paw-Paw owned a corner grocery store and he had a butcher counter. Once he would butcher the beef for the store, all the trimmings went home for the family. My Maw-Maw would make grillades with it. This recipe is what she did with those trimmings. Full of flavor

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1
beef round steak, 1/2 inch thick
2 Tbsp
vegetable oil
1 1/2 Tbsp
flour
1
onion, sliced
1 large
can of tomatoes 28 oz
1
green pepper, minced
1 Tbsp
parsley, chopped
1 clove
garlic, minced
1 c
hot water
1 1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Cut beef in cubes. Brown in oil. Set aside
2Add flour to same oil and brown. A light brown color. Add onion and salt. Cook until soft.
3Return meat to pot and all other ingredients.
4Simmer for 1 1/2 hours or until tender.
5Serving Suggestions:
Serve with hominy grits
Serve over rice

About Grillades

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtags: #cajun, #COOKING