Stacey Lawson


Pronounced...greeyads. My Paw-Paw owned a corner grocery store and he had a butcher counter. Once he would butcher the beef for the store, all the trimmings went home for the family. My Maw-Maw would make grillades with it. This recipe is what she did with those trimmings. Full of flavor


★★★★★ 1 vote

15 Min
1 Hr 30 Min
Stove Top


  • 1
    beef round steak, 1/2 inch thick
  • 2 Tbsp
    vegetable oil
  • 1 1/2 Tbsp
  • 1
    onion, sliced
  • 1 large
    can of tomatoes 28 oz
  • 1
    green pepper, minced
  • 1 Tbsp
    parsley, chopped
  • 1 clove
    garlic, minced
  • 1 c
    hot water
  • 1 1/2 tsp
  • 1/4 tsp

How to Make Grillades


  1. Cut beef in cubes. Brown in oil. Set aside
  2. Add flour to same oil and brown. A light brown color. Add onion and salt. Cook until soft.
  3. Return meat to pot and all other ingredients.
  4. Simmer for 1 1/2 hours or until tender.
  5. Serving Suggestions:
    Serve with hominy grits
    Serve over rice

Printable Recipe Card

About Grillades

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtags: #cajun #COOKING

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