Grillades

Grillades Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Southern at its finest....serving over grits makes this feel like home.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 lb
veal cutlets
1/2 c
all-purposed flour
1 tsp
salt
1 tsp
white pepper
2 Tbsp
butter, melted
2 Tbsp
vegetable oil
1/2 lb
fresh mushrooms, thinly sliced
1 c
green onions, finely chopped
1/2 c
green pepper, finely chopped
1 clove
garlic, minced
2 Tbsp
butter, melted
3 c
peeled, chopped tomatoes
1 1/2 c
water
1/2 c
burgundy or other dry red wine
2 Tbsp
tomato paste
2 Tbsp
fresh parsley, finely chopped
1
bay leaf
1/2 tsp
ground thyme
hot cooked, buttered grits

How to Make Grillades

Step-by-Step

  • 1Place the veal between 2 sheets of wax paper; flatten to 1/4-inch thickness, using a meat mallet. Cut the veal into 1 1/2-inch pieces.
  • 2Combine the flour, salt, and white pepper. Dredge the veal in the flour mixture.
  • 3Cook the veal in 2 tablespoons butter and oil in a Dutch oven over medium-high heat until browned. Remove the veal from the Dutch oven; set aside.
  • 4Saute the mushrooms, green onions, green pepper, and garlic in 2 tablespoons butter in the Dutch oven until tender. Add the chopped tomato and the next six ingredients.
  • 5Add the reserved veal to the Dutch oven; stir gently. Bring to a boil; cover, reduce heat, and simmer for 40 minutes. Remove the cover, and cook 20 minutes. Remove the bay leaf. Serve over grits.

Printable Recipe Card

About Grillades

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Grits, #Veal, #comfort-food




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...