green chili/garlic steak
A friend of mine was going to the Pueblo, CO green chili festival and I asked her to bring me back a whole bushel of green chilis. I wanted to use them in ways other than just a pot of green chili (which I do love!)... and this recipe just popped into my head one day. It is going to be a long time favorite for sure!
No Image
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
many
Ingredients
- 2 pounds sirloin steaks
- - salt, pepper to taste
- - cumin, to taste
- - onion powder, to taste
- 3 tablespoons olive oil
- 3 cloves garlic
- 6-8 - green chilis - any heat level, depending on your taste. i used "hot"
How To Make green chili/garlic steak
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Step 1Heat Olive Oil in a non-stick skillet
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Step 2While oil is heating, sprinkle steaks with seasonings. Place in hot oil and sear each side for approx 2 -3 min per side (just until it has some nice color). Remove from oil and place in Crock Pot
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Step 3Chop garlic and green chilis and layer between the steaks to ensure even distribution of flavor. Cover and cook on low for 7 hours. Shred when done (should just fall apart)
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Step 4Enjoy as tacos, nachos, burritos, enchiladas... whatever you're heart (and tummy) desires. Top with whatever traditional toppings you like... tomatoes, avocados, salsa, fresh onion, cilantro. I like to use cilantro, fresh onion, and queso fresco on a freshly heated corn tortilla... simply delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Healthy
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Method:
Slow Cooker Crock Pot
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