green chili beef stew
I wanted something with a Mexican flair. I had all this in my fridge, so here we go.
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound beef stew meat
- 2 tablespoons oil
- 2 tablespoons fajita seasoning
- 1/2 - onion
- 1/2 - orange bell pepper
- 1/2 - yellow bell pepper
- 2 - pablano peppers
- 12 ounces canned green chili
- 2 medium zucchini
How To Make green chili beef stew
-
Step 1Heat oil in a Dutch oven. I used coconut oil but you could use whatever you have handy. Sprinkle the meat with the fajita seasoning. Brown meat in batches. I did 3 batches. If you brown it all at once, it doesn't really brown. -
Step 2Once all the meat is browned, return it to the pan.
-
Step 3Add sliced onion, bell pepper, diced pablano peppers, zucchini, and the canned chili peppers.
-
Step 4Turn up to medium-high for about 10 minutes to get it going. Then reduce the heat to low and simmer for about 2 hours or until meat is tender.
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