great meat loaf

Name: Great Meat Loaf
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 pound(s) ground pork; 1 cup(s) old fashioned oat meal; 3/4 can(s) tomato soup; 1/4 sweet pepper; 1 small onion; 1/2 cup(s) raisins or cranberries; 1 large or jumbo egg; 1 tablespoon(s) light corn syrup; 1/4 teaspoon(s) cinnamon; 1 tablespoon(s) worcestshire; salt pepper to suit; 1 tablespoon(s) brown sugar

15 Pinches 8 Photos

Dennis Purcell

Ann Arbor, MI

Updated on Mar 8, 2021

Meat loaf is always good as a meal with potatoes. I use some of the left overs in a cold sandwich or in a hot meat loaf sandwich with mashed potatoes and gravy.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
1 pound ground pork
1 cup old fashioned oat meal
3/4 can tomato soup
1/4 sweet pepper
1 small onion
1/2 cup raisins or cranberries
1 large or jumbo egg
1 tablespoon light corn syrup
1/4 teaspoon cinnamon
1 tablespoon worcestshire
salt pepper to suit
1 tablespoon brown sugar

How To Make great meat loaf

Step 1

in a large bowl add all ingredients except basil and brown sugar, mix thoroughly. Place in a load pan (I use a grease separating pan). Use the last 1/4 of the tomato soup and brown sugar mixed together and cover loaf, sprinkle with basil.

Step 2

cook in a preheated 375'F oven for 1 hour.
Step 3

I use Dei Fratelli tomato soup because it is glutton free. You can use tomato paste instead or use catsup without the corn syrup or cinnamon. I often add some green chilies or a can of drained Ro*Tel for a spicy loaf.
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